2. Make crispy flour: 1: 1 high-gluten flour and low-gluten flour, and add a proper amount of custard powder, baking powder and water to stir evenly until smooth;

3. Put the shrimp into the crispy flour and dip the noodles evenly;

4, hot pot oil, remember to put more oil to prevent shrimp from sticking to the bottom of the pot, carefully put the shrimp in the oil, be careful not to be splashed by oil (* ∩ _ ∩ *).

5, fry for about 3 minutes, and the shrimp noodles can be picked up in golden color;

6, the most critical secret recipe is coming! The chef teaches you to make your own hawthorn sauce: wash the hawthorn, remove the core, add water, knead it in half, dig out the roots and seeds with a knife, put them in a pot with hawthorn cakes, add water and cook them with strong fire, then add sugar and pepper and cook them until they are sticky.

7. Finally, finish this dish with pineapple slices, or you can replace it with other fruits according to your personal taste. Eat while it's hot!