Material: onion leaves 30g；; Accessories: oil, salt 1/4 tablespoons, monosodium glutamate 1/4 tablespoons; A step of cold mixing onion leaves; 1. Wash and drain the onion leaves; 2. Cut into small pieces; 3. Sprinkle salt; 4. Sprinkle monosodium glutamate and drop a few drops of sesame oil; 5. Grasp it evenly with your hands, not too hard; 6. Take it out and put it on a plate; Tip: When mixing green onion leaves, the strength of your hands should be moderate, not too hard, otherwise you will scratch the green onion and drop a few drops of sesame oil to taste better!