chicken claw

400 grams

condiments

energy

200 grams

Annual bunchy pepper

seven

white vinegar

Half spoon

Light soy sauce

4 scoops

salt

Half spoon

Zanthoxylum bungeanum, cinnamon and star anise

several

garlic

4 capsules

step

1. Chicken feet 400g, washed, cut in half and tasted. Remember to cut off your little nails.

2. Boil a pot of boiling water and scald the chicken feet once to remove the fishy smell. After the chicken feet are blanched, prepare the auxiliary materials.

3. Put ginger slices, garlic slices, cinnamon, star anise, pepper and cold water into the pot. If there are so many accessories in wood, just use ginger and garlic. It tastes good.

4. After the water is boiled, add the chicken feet. Cook for about 10 minutes.

5. Take out the chicken feet and put them under the tap 10 minutes of cold water. It used to be said that it would take an hour to read the menu. By comparison, I feel that there is no difference between 10 minutes and half an hour. The main thing is to rinse the chicken feet thoroughly and cool them thoroughly.

6. Pick out ginger, garlic and cinnamon from chicken feet, and add pepper, minced garlic and Jiang Mo. Light soy sauce, vinegar and salt are added according to personal taste.

7. Stir well and wait for 3-4 hours. Two hours is not bad for gluttonous basin friends.