Stir-fried pork is actually stir-fried pork with chili peppers. It is a well-known and most down-to-earth dish. It is highly ordered in hotels and frequently seen at home. The reason why stir-fried pork is so popular is that it is simple to make. It’s a quick yet delicious meal. It’s a favorite for those who like spicy food. If you don’t like spicy food, you can substitute non-spicy chili peppers, so stir-fried pork has become one of the most homely delicacies.

Something needs to be corrected here! Stir-fried pork is "fried" rather than "roasted". If it is cooked, it is not called stir-fried pork.

1. The essence of stir-fry cooking

Stir-fry is one of the cooking methods of stir-fry. It is called stir-fry because when making dishes, the ingredients only need to stick to the bottom of the pot. , stir-fry quickly in a small amount, and does not require too much turning of the pot. It is mostly made with common home-cooked cooking methods, so it is called home-style stir-fry.

The essence of the stir-fry technique lies in the "heavy pot gas". The pot gas is a special aroma given to the ingredients by the pot. It is the combination of seasonings, ingredients and heat to form a food aroma, which requires the fire to be close to the pot. Stir-fry quickly, and the fried dishes are particularly dry and fragrant, and taste like a wood-fired stove.

2. The key points of stir-fried pork

Stir-fried pork is popular all over the country, and the most authentic and delicious one is Hunan’s stir-fried pork, also called farmhouse stir-fried pork. It is one of the local specialties of Hunan. Nowadays, most roadside hotels have this dish. Let’s talk about the key points of making authentic Hunan stir-fried pork.

①Choice of chili peppers: Hunan’s stir-fried pork emphasizes dry aroma, freshness and spiciness, and there are requirements for the ingredients used. The chili peppers used for stir-fried pork should be Hangzhou pepper or line pepper, because these two kinds of peppers Spicy but not dry, crisp, tender and refreshing, it is a perfect match for stir-fried pork.

These two kinds of peppers look similar in appearance. Many people think they are the same kind, but they are actually different.

Hangzhou pepper is thicker overall, with a pointed top, shaped like a goat's horn, so it is also called goat's horn pepper. Its meat is thin and soft, and its spiciness is moderate.

Thread peppers are thin and slender as a whole. Their outer skin is relatively hard and crispy, and their spiciness is stronger than that of Hangzhou peppers.

②Meat used: Since it is called stir-fried pork, meat must be the protagonist. Many people think that stir-fried pork is just fried lean meat slices. In fact, this is not the case. Stir-fried pork requires both lean meat and pork belly. The meat needs to be starched and marinated in advance, and the pork belly is directly put into the pot and stir-fried. The lean meat is tender and tender, and the dry pork belly is fragrant. The two complement each other, and with the spiciness of the chili, the whole dish is dry and spicy, which is quite delicious.

③Fire control: The method of stir-frying pork is the home-style stir-frying method. The methods and key points of stir-frying have been introduced above. I will not introduce too much here. The main thing is to stir-fry quickly over high heat to bring out the aroma of the pot.

④Ingredients: In addition to chili peppers, there are two other ingredients that cannot be mentioned in the side dishes of authentic farm-style stir-fried pork, namely dried tempeh and green garlic leaves. Dried tempeh can increase the dry flavor of the dish, and green garlic leaves can add The special garlic flavor makes the whole dish simple and rich.

The above are the basic steps and key points for making authentic stir-fried pork. Although this dish is simple to make, the taste is not simple. Only by mastering these can you make delicious stir-fried pork.

Stir-fried pork is a farm-style dish that uses the simplest ingredients to create the most delicious taste. After the above introduction, I already have a deep understanding of stir-fried pork. Let’s talk about the authentic Hunan style. The specific method of stir-fried pork.

Step one: Prepare ingredients

Main ingredients: 200g lean meat, 100g pork belly

Accessories: 200g green pepper, 50g beauty pepper, 5g tempeh, Appropriate amount of garlic, ginger, cornstarch, and green garlic leaves.

Seasoning: a little salt, 2g chicken essence, 2g MSG, 3g light soy sauce, 4g dark soy sauce, 3g cooking wine, 2g oyster sauce.

Step 2: Ingredients processing

1. Cut the green Hangzhou pepper and Meiren pepper with oblique blades, mince the ginger, pat the garlic lightly, and cut the green garlic leaves into about 2cm sections for later use.

2. Cut the lean meat into slices of uniform size and thickness, then add salt and cooking wine, stir well, add dark soy sauce to color, stir evenly, finally add cornstarch and a little cooking oil and stir evenly That’s it.

3. Cut the pork belly into pieces about the same size as the lean meat slices and set aside.

Step 3: Start making

1. Turn on the pot and heat it up, then put the green and red peppers directly into the pot and stir-fry slowly over low heat. Fry until slightly cooked. (This will bring out the spiciness of the chili pepper and make the chili pepper taste spicy but not dry)

2. Wash the pot, add a little oil to the pot, heat the pot, and then put the pork belly into the pot first Stir-fry over medium heat, stir-fry the pork belly until oil is released, stir-fry until dry, then add the lean meat and stir-fry until cooked. (Lean meat should not be over-fried to maintain tenderness)

3. After the meat is fried, add minced garlic and garlic, stir-fry until fragrant, then put the pepper into the pot, add chicken essence, Add MSG, light soy sauce, and oyster sauce to the bottom of the pan over high heat and stir-fry quickly. After the peppers are cooked, add the black bean and green garlic leaves. Continue to stir-fry over high heat. Remove the garlic leaves from the pan and serve on a plate.

==》Answers to questions about farm-style stir-fried pork

Question: To what extent should the stir-fried pork and chili be fried?

Answer: Because this dish is also called Chili Stir-fried Pork, it has relatively high requirements for chili peppers. Many people like to fry the chili peppers until they are soft. In fact, chili peppers cannot be fried. If it is too ripe, it is best to retain a little crispness. In this way, in addition to the spicy taste, it also has a slight crispness. This crispness is not the crispness of raw, but about 80% cooked.

Question: How can I make delicious stir-fried pork if I don’t eat spicy food?

Answer: If you don’t eat chili peppers, you can replace the chili peppers with green peppers. For green peppers, choose ones with thin skin and tender flesh. If the skin is thick and the meat is hard, the taste of the fried pepper will be much worse. Cut the thin-skinned peppers with a hob. Do not over-oil them. Put them in an oil-free pot and slowly stir-fry until soft. Use low heat. High heat will easily burn the peppers. Then follow the same steps.

==》A summary of techniques for making farm-style stir-fried pork

1. For chili peppers, you should choose Hangzhou peppers or line peppers. These two peppers taste spicy and have a fresh and sweet taste. Promote saliva secretion and increase appetite.

2. Do not add too much oil to the chili peppers. Put them directly into the pot and stir-fry them to get the spiciness. In this way, the chili peppers will taste spicy but not dry and have a better taste.

3. Use two kinds of meat, more lean meat and less pork belly. First stir-fry the fat in the pork belly to make the pork belly slightly brown, then add the lean meat and stir-fry until cooked, but not more than the head. The meat should be tender.

4. If there is a lot of oil in the pot after stir-frying the meat, it is best to pour it out to prevent the fried vegetables from being too greasy.

5. After the meat is fried, add chili peppers and season them directly. Because the chili peppers are already half-cooked, season them directly and stir-fry them over high heat. If the dish is too dry, you can spray a little water from the side of the pot. , from the side of the pot, and cannot be placed directly in the chili water, otherwise the chili will have moisture, which will affect the taste.

6. Put the tempeh and green garlic leaves last. If you add the tempeh in advance, the aroma of the tempeh will evaporate and the garlic leaves will be fried, so they should be put in last.

Stir-fried pork is made all over the country, and it is also a dish that often appears on every household's dining table. However, the most authentic one is Hunan farmer's stir-fried pork, which has also become one of Hunan's representative dishes. Stir-fried pork is made using the stir-frying technique. , you need to choose Hangzhou pepper or line pepper, and then use lean meat and pork belly to match each other. The lean meat needs to be marinated and sizing. First stir-fry the pepper in a clean pot and pour it out, then fry the pork belly dry, add the lean meat and stir-fry until cooked, then add the pepper. , season and stir-fry. Finally add black bean and green garlic leaves and stir-fry until cooked. It is delicious.

Hello! Stir-fried pork is a famous dish in Hunan. Every household cooks it in different ways. Let me introduce how to make stir-fried pork.

①Fresh green pepper, onion, ginger and garlic, front leg meat with skin. First, burn the pork skin on the fire, scrape the skin with a knife, and then clean it.

② Separate the fat and lean meat, slice the fat meat and shred the lean meat along the grain, shred or slice the pepper, smash and chop the garlic, chop the chives, and separate the roots and leaves. , shred ginger.

③Clean the vegetable pot, pour a little oil into the pot, add the skinned fat and fry until golden brown. If there is a lot of oil, pour out a little, leaving the bottom oil and oil residue. Turn up the heat and stir-fry the shredded ginger. Then add the garlic and chive roots and stir-fry until fragrant. Add the lean pork shreds and stir-fry quickly. Be sure to do it quickly. Otherwise the meat will be too thick, stir-fry until the lean meat changes color; add fresh green peppers, add an appropriate amount of salt, stir-fry quickly until the peppers change color, add an appropriate amount of water and cook. If you like a stronger taste, add some light soy sauce and oyster sauce, which are generally not used in rural areas. Some don't add onions, ginger, and garlic, so they are completely original.

④ Leave some soup in the pot and sprinkle with chopped green onion.

Steps ①② are the same.

③Put the lean meat into shreds in a bowl, add cooking wine, light soy sauce, oyster sauce, appropriate amount of salt, five-spice powder or thirteen-spice powder, and a small amount of cornstarch, mix well and marinate for 30 minutes.

④Put the fat meat into the pot and add some oil, so that the fat meat will be fried more easily. Pour out the excess oil and leave the base oil. Add in the marinated lean meat and stir-fry over high heat until it changes color and is about seven times cooked. Dish out the lean meat.

⑤ There is no need to wash the pot. Heat the oil until it is 80% hot. Add the onion, ginger and garlic and sauté until fragrant. Then add the chili and add an appropriate amount of salt and stir-fry until soft. Add the oil residue and lean meat and stir-fry evenly, then add an appropriate amount of water and bring to a boil.

⑥. Leave some soup in the pot and sprinkle with chopped green onion.

Stir-fried pork should be regarded as one of the outstanding representatives of home-cooked dishes. It is quite popular among the general audience. There are many ways to make it in various places. The following is a special selection of five special stir-fried pork dishes. The preparation is simple, the taste is unique, and it is very regional. Features, friends who have never tried it, hurry up and make up for it, how can you miss this next meal.

Hello everyone, I am Duomi Xiaoche, and today I will share with you how to make homemade stir-fried pork. It is spicy, appetizing, delicious, and very simple to make.

First prepare a piece of pork belly. It is best to choose three kinds of meat for pork belly, which will taste more delicious. A piece of tenderloin, a handful of peppers, an appropriate amount of onions, ginger and garlic.

Second, cut the tenderloin into shreds, add salt, pepper, cooking wine, light soy sauce, dry starch, and cooking oil, mix well, and marinate for ten minutes. Slice the pork belly, break up the peppers with a knife to make them more flavorful, cut them into horseshoe shapes with a diagonal knife, and mince the onions, ginger, and garlic.

Third, add oil to the pan, add the pork belly slices and stir-fry until the fat is released, add the lean pork shreds, stir-fry until cooked through, then add the onions, ginger and garlic and stir-fry until fragrant, add cooking wine to remove the fishy smell. , add dark soy sauce to color, add pepper segments, stir-fry evenly, add sugar, salt, chicken powder, stir-fry evenly and serve!

I am very happy to answer this question. Now I will share with you the most delicious way to make stir-fried pork. I hope you like it. Here are the specific steps

Stir-fried pork with garlic

1. Prepare ingredients, garlic moss, wattle leaves, ginger, and pork belly.

2. Cut the garlic moss into 3-4 cm long sections

3. Slice the ginger and cut the two vitex strips into sections

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4. Cut the pork belly into thin slices

5. Stir-fry the pork belly in a cold pot

6. Stir-fry until the water is dry, add ginger, green onion, bean paste, and stir-fry until fragrant

7. Add garlic moss and continue to stir-fry

< p> 8. Cut off the garlic cloves, add salt, chicken essence, light soy sauce, pepper noodles, and a little balsamic vinegar to taste.

9. Stir fry quickly and evenly, remove from the pot and serve on a plate.

Stir-fried pork can be said to be a well-known delicacy. Not only is it delicious, it also goes very well with meals. Therefore, it is especially popular with some office workers who work from 9 to 5. When making stir-fried pork, many people make the wrong choice when choosing meat. So today I will share with you the correct method of stir-fried pork.

Ingredients:

250 grams of pork belly, thin-skinned pepper, spicy millet, and garlic seeds.

Accessories:

Donggu Yipinxian, oil consumption, spicy fresh dew, chicken essence, MSG.

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