Protein, which is rich in tofu, belongs to high-quality protein. Here's how to make fermented bean curd. I hope it is useful to everyone.

1. Wash the dried bean curd and soak it in clean water for two days (change the water every half a day), cut it into two halves and soak it for one day, slice it and soak it for half a day, then wash and drain it for later use.

2. Prepare seasoning.

3. Pour the oil into the pot and cook for seven minutes. Pour in the soaked dried bean curd, turn to low heat and fry until golden bubbles appear on both sides. Take out the drained oil and put the fried dried bean curd in a container.

4. Leave the bottom oil in the pot, add pepper powder, pepper powder and thirteen spices to stir fry, pour in the fried dried bean curd, stir fry and mix well, add soy sauce, cooking wine, bean paste and chicken essence, and cook for two minutes to make the dried bean curd fully tasty (sauce and soy sauce are salty, no need to add salt). When the water is dry, add the cooked sesame seeds and peanuts and mix well, then take out the pot.