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Put water in the pot, add shredded Pleurotus eryngii and blanch.

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Blanch Pleurotus eryngii, remove and put in a bowl.

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Take a bowl and add two spoonfuls of sesame paste and sesame oil.

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Enter the correct fuel consumption.

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Add oil pepper and appropriate amount of salt.

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Pour it on the cooked Pleurotus eryngii and mix well when eating.

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