The method is also very simple. The ingredients we need are: tofu, green pepper, fungus, bamboo shoots, carrots, garlic, bean paste, soy sauce, sugar, vinegar, salt, starch and oil. Tofu is an extremely common dish, which can be seen all year round and eaten at any time. It can be cooked in many ways, such as frying, frying, stewing in sauce or stewing fish soup. I like to make tofu with pickles and pork belly. The amount of kimchi should be sufficient, and the pork belly should be cut into thin chunks. Tofu can be diced in advance or cooked with a spatula. It sounds rough and crazy, but tofu absorbs the soup of kimchi and the aroma of pork belly during burning.

Side dishes, the simple version of Mapo tofu has no side dishes, only yourself. For students who want to be lazy to make tofu, it is delicious and easy to make. "Mapo Tofu"-This is a traditional Sichuan dish, and it is also a Sichuan dish. Mainly made of tofu, minced meat and spices such as pepper and pepper. Because it is spicy and palatable, it is fresh and tender.

Tofu has high nutritional value and is also a common dish on the table. The cooking methods of tofu are: frying, frying, stewing, steaming and stewing. It is delicious and nutritious, and steamed tofu tastes tender and smooth. The practice of tofu is also based on the taste of childhood, with more northern style and more natural use of northern tofu. Give the landlord four recipes for making tofu, sweet and sour tofu, Jinsha tofu, Mapo tofu and tofu burger.

Crush tofu into minced meat, beat eggs with seasoning, and make meatballs and fry them. After frying, you can eat directly or make soup. First, cut and pretreat various materials. Cut tofu into thumb-sized pieces and soak them in salt water. Cut beef or pork into powder. If the dried peppers are intact, they can be cut into small pieces with scissors for use. There are many kinds of baked tofu, including braised tofu, spicy tofu and homemade tofu. Today, take homemade tofu as an example to talk about how to make tofu more easily!