Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What delicious fast food can I eat at home? How come?
What delicious fast food can I eat at home? How come?
If you stay at home alone and don't want to cook lunch or dinner, don't eat instant noodles again. I'm too lazy to cook fast food. There are many flavors of snail powder, such as Liuzhou snail powder, self-heating hot pot, self-heating rice fast food, spicy fried noodles, Kalebi fruit cereal, instant tremella soup and delicious crayfish. Xiaolongkan, Haidilao and jiaozi are all good vegetarians, healthy and simple. Speaking of self-heating hot pot. It's simple. Unpack the package, put the ingredients on the top layer and add mineral water, then put the heating bag on the bottom layer and add normal temperature water, not hot water, or it will fry. Cover and wait 15 minutes to eat. Be careful of the steam on it when opening it, so as not to burn your hands. Xiaolongkan self-heating hot pot is rich in ingredients, including chicken gizzards, duck gizzards, duck intestines, potatoes, bamboo shoots, lotus roots and beef. There are many ingredients, which is really like eating hot pot. Drinking while soaking, the method of self-heating small hot pot is the same, and then put a bag of wide powder to feel the fragrance, hemp and spicy of the base material. Haidilao is now loved by many customers, and it is also a small hot pot brand that has suddenly soared in recent years. People say it's good, especially the super crisp corners are its essence. For example, how much material is there in the tomato brisket pot? The meat inside is very spicy, and the soup and vegetables are mixed together, so the bamboo shoots are particularly brittle to bite. Let's start with jiaozi's method. First, let's put jiaozi into boiling water. It must be boiled water, otherwise it will stick to the pot, which can make the protein in jiaozi take shape rapidly. Salt is added to prevent it from going bad. There are two ways to do jiaozi online. First, put the pot in cold water, then cover it with fire and wait for quick freezing of jiaozi. Looking through the lid of the pot, the dumpling skin will soon soften when soaked in cold water. Then because the soaking time is too long, it will break and crack, and the soup will start to leak. If the skin is broken and has no elasticity, we will boil it in water, and the color will change. Perfect for lazy people like us.