1

Chop the pork in front of the pig into paste, add chopped water-soaked mushrooms, pickled mustard tuber, onion, ginger and garlic, beat 1 egg evenly, add raw flour, soy sauce, salt, oyster sauce, chicken essence and pepper and mix well to make dumpling stuffing;

2

Take a proper amount of meat stuffing and wrap it in dumpling skin to make jiaozi raw embryo;

three

Pour oil on the electric baking pan and put jiaozi in order;

four

Pour in the right amount of water, and don't let the water overflow from the electric baking pan until there is not more than half of jiaozi;

five

Cover and select the program frying pan sticker. In eight minutes, jiaozi can be fired.

six

Open the lid and sprinkle a small amount of black sesame seeds to eat!

Matters needing attention

The time of frying jiaozi depends on the jiaozi and the amount of water injected. If you fry more jiaozi at a time or inject too much water, you can choose the intelligent program of frying pan paste instead of self-cooking, and cover the pan to fry. Usually the bottom is fried until the water is dry. Because you can't see it when you cover it, you should pay attention. I usually hear the crackling sound of the electric baking pan, which means that the water is almost ready to fry. At this time, you can fry for another 1-2 minutes, then open the lid, close the plate, open the lid and fry until the bottom is scaled.