1, stewed beef soup
Ingredients: prime beef tenderloin, potato, onion, carrot, Chinese cabbage, ginger, cooking wine, rice wine and salt.
Practice: Cut beef tendon into pieces and put it in boiling water for about 1 minute, then blanch the blood on its surface and scoop it up for later use. Wash potatoes, onions, carrots, cabbage and other vegetables and cut them into pieces for later use. Prepare a stew pot, then put all the beef tenderloin, chopped vegetables and processed ginger slices into the stew pot and cook for about 30 minutes, add rice wine, cook for another 20 minutes, and add a little salt to serve. With white rice, it is very delicious and suitable for lying-in women.
2. Tomato taro beef soup
Ingredients: beef ribs, potatoes, tomatoes, ginger, salt.
Practice: Wash the beef tendon and cut it into small pieces, then blanch it in boiling water for bleeding, then wash it with clear water and put it in a plate for later use. Peel tomatoes and potatoes, wash and cut into pieces. Prepare a pot of suitable size, then put the beef ribs, potatoes, tomatoes, ginger and other materials in it, and then add almost the same amount of water. After the fire boils, simmer slowly 1 hour until the juice is almost the same, and then add salt to taste.