The following introduces the practice of slag river surface for reference. First, prepare materials:
Noodles: 400g, pork belly: 200g, soy sauce:100g, sweet noodle sauce:100g, cucumber: 50g, carrot: 50g, bean sprouts: 50g, beans: 50g, oil: 30ml, sugar: 5g.
1. Wash and cut pork belly, put it into a container, add salt, soy sauce, cooking wine, starch and a little oil, stir well, and marinate for 10 minute.
2. Wash carrots and cut them into shreds.
3. Boil the pot with water, cook the shredded radish and remove it for later use.
4. Wash the bean sprouts, cook them in a pot and remove them for later use.
5. Wash the green beans, cook them in a pot, remove them and drain them.
6. Take the oil pan, stir-fry the onion and ginger in the pan, and then stir-fry the marinated diced meat evenly in the pan.
7. Pour in soy sauce and sweet noodle sauce, stir-fry with appropriate amount of sugar and salt until the sauce is fragrant, and turn off the heat for later use.
8. Cut the cooked beans into sections, wash and shred the cucumbers.
9. Add water to the boiling pot and cook the noodles.
10, put the cooked noodles at the bottom, and then put all the cooked ingredients and shredded cucumber.