Prepare ingredients: minced meat, shallots, rice, shredded carrots and Chinese cabbage.

Marinate the meat foam with starch, auxiliary oil sauce, oil, onion and ginger, and blanch the cabbage and carrot. Pour oil into the pot, add meat foam and stir-fry until it changes color. When pouring in, stir the vegetables evenly, pour in the right amount of rice, stir well, and add a little soy sauce to taste.