The practice of fresh meat wonton:

Preparation materials: 350g pork rump, 40g leek, 500g wonton skin, appropriate amount of oil, salt, onion, 40ml soy sauce, 2g white sugar, cooking wine 15ml, 3g pepper, 3g ginger powder, appropriate amount of chicken essence, appropriate amount of shrimp skin, appropriate amount of laver, appropriate amount of coriander, appropriate amount of garlic sprout, appropriate amount of sesame oil, appropriate amount of chicken essence and appropriate amount of ginger.

1, prepare all the ingredients.

2. Wash the pork and add the onion and ginger.

3. Put the pork stuffing into a bowl, add ginger powder, pepper, cooking wine, soy sauce, sugar and salt and mix well.

4. Wash and chop leeks.

5. Put the leek in the meat stuffing.

6. Add sesame oil and mix well.

7. Take a piece of wonton skin and put the stuffing at one end.

8. Then roll it up.

9. Pinch both ends to become a wonton green body.

10, wrapped in turn.

1 1. Take a small bowl and add 10 ml of soy sauce, 3 ml of balsamic vinegar, a little pepper, shrimp skin, laver, salt, chicken essence and sesame oil.

12. Boil the water in the pot and add wonton to cook.

13, then put the soup and wonton into a seasoning bowl and serve.