White truffles are more precious than black truffles, and their growth environment is also very complicated. They have alkaline lime soil, loose soil that is easy to drain and breathable, and cannot have too much moisture. They are difficult to maintain. The smell of white truffles is more delicate and varied than that of black truffles. When white truffles are heated, their aroma will disappear instantly. If they are not stored properly, they will have an unpleasant gassy smell. It is best to eat white truffles raw to avoid cooking them, which will make the sweet taste disappear. The traditional way of eating white truffles in Italy is to eat them with eggs, because the taste of eggs is light enough and will not take away the fragrance of white truffles. Put white truffle on the baked crispy bread to transform into a luxurious white truffle dish! It can also be paired with omelets, pasta, Risotto or Brasato, etc., and can be sprinkled on the dishes before serving.