Prepare ingredients: grass carp, tofu, seasoning.
Production steps:
1. Scaled grass carp, washed and cut into three sections; Cut tofu into small cubes; Wash the green garlic and cut into sections for later use.
2, hot oil in the pot, add the fish section to fry, then add soy sauce, cooking wine, sugar, chicken soup, simmer on low heat.
3. After the fish is tasty, add the tofu, boil it over high fire, and stew it over low heat for 5 minutes.
4. After the tofu floats, add chopped green onion and garlic, and drizzle with chicken oil.
Practice of sweet and sour grass fish:
Ingredients preparation: grass carp, mushrooms, eggs, green beans, onions, tomatoes, ginger, garlic, tomato sauce, aged vinegar, starch and seasoning.
Production steps:
1. Wash and shred tomatoes, mushrooms and onions; Wash and slice ginger and garlic for later use.
2. Put the soy sauce, starch, salt and half an egg liquid together and mix well for later use.
3. Cut a cross knife on the grass carp surface, put in the second prepared material, and marinate for 10 minute.
4. Heat oil in the pan, then put the fish in the pan, fry it into golden brown, and drain it.
5, put a little oil in the pot, saute shallots and ginger, then add tomatoes and stir fry over low heat to get juice.
6. Continue to put onions, mushrooms and green beans in the pot, add salt according to personal taste, and stir fry slightly.
7. Put a bowl of water in the pot to boil, add some ketchup, old vinegar and sugar and cook together.
8. thicken the water starch and pour the soup on the fried fish.
Stewed grass carp with beer;
Ingredients preparation: grass carp, beer, red pepper, starch, tomato sauce, shallots, water and seasoning.
Production steps:
1. Grass carp is scaled, gutted, washed and crossed on both sides of the fish.
2. Wrap the fish in kitchen paper to absorb the water on the surface, then put the fish on a plate and evenly coat the surface with dry starch.
3. Take out a bowl, add black pepper, onion, red pepper, salt, sugar, soy sauce and water and mix well.
4, hot oil in the pot, when 40% to 50% hot, fry the fish on both sides.
5. After frying, pour the ingredients prepared in the third step into the fish pot. After boiling over medium heat, put some ketchup on the fish.
6. After about 5 minutes, pour in beer and simmer 10 minutes.
Tofu pudding Liuhe grass carp
Raw materials:
Ingredients: grass carp 1, 50 grams of black bean flower.
Accessories: 5g of ginger onion, 2g of chopped green onion, 3g of salt, 3g of monosodium glutamate, 3g of cooking wine, 3g of raw flour10g, and homemade sauce.
10g
Exercise:
1. Slaughter grass carp, cut the head, tail and bones into pieces, and then slice the fish with skin. Put them into the pot, add ginger, onion, salt, cooking wine and raw flour for sizing.
2. Heat the oil in a clean pot, first stir-fry the homemade sauce, add fresh soup to boil, add salt and monosodium glutamate to adjust the taste, cook the fish head tail, fish bones and black bean flower pieces in the pot, and take them out and put them at the bottom of the plate. Then put the fish fillets in the pot, cook them and spoon them on the black bean flowers and fish pieces.
3. Heat hot spice oil in the net pot, add minced garlic, dried Chili festival and pepper to stir fry, pour it on the fish in the pot and sprinkle some chopped green onion.
Pineapple grass carp
Raw materials:
Ingredients: grass carp 1.
Accessories: 4g onion, ginger and garlic, 2g green peppers, 3g cooking wine, 8g starch15g sugar, 5g preserved fruit10g garlic powder.
Exercise:
1, cut the back of the fish, gently take the fish out with a knife attached to the fish bone, cross the fish with a straight knife, and replace the cut fish with three pieces.
2. Add onion, ginger, minced garlic, cooking wine and refined salt into the fish in turn, and pat dry powder paste after taste.
3. After the pot is hot, add salad oil. When the oil is heated to 180℃, add fish pieces, fry until golden brown, and take out the oil control.
4, get angry, pour a small amount of oil, add onion and ginger to stir fry, switch to slow fry, add water to boil, and remove onion and ginger with a colander.
5. Pour the fruit treasure, sugar and salt into the boiled onion and ginger water in turn, thicken it with water starch, add bright oil when it is thick, and finally pour the sauce on the fish.
A unique grass carp block
Raw materials:
Grass carp 1 strip material a (garlic 30g coriander 20g onion 10g ginger 10g celery 10g salt 5g monosodium glutamate 3g Guangdong rice wine 5ml) raw powder paste 200g shallot, dried Chili festival, pepper, salt and pepper, spiced powder and vegetable oil.
After the grass carp is slaughtered, the two fish with skin are cut into large pieces, rinsed in a clear water basin to remove blood and drained.
Method:
1. Put the material A into a juicer, mince it, put it into a basin, and marinate it with fish pieces to taste. After taking it out, rinse off the residue.
2. Absorb the water on the surface of the fish pieces with a clean wool cloth, then hang the batter one by one, fry it in a 50% hot oil pan until it is solidified, and then take it out. When the oil temperature rises to 70% to 80%, put it in a pot and fry it again until the skin is crisp, then pour it out and drain it.
Sliced grass carp in tomato sauce
Ingredients: 500g grass carp, 50g tomato sauce. Trace citric acid, Shaoxing wine 10g, refined salt 2.5g, sugar 20g, monosodium glutamate 0.5g, fresh soup 50g and cooked vegetable oil 750g.
Practice: Fresh grass carp slices were selected, cut into thin slices with the thickness of 1 cm, mixed with Shaoxing wine and refined salt, and citric acid was dissolved in proper amount of water.
2. Heat the oil pan to 60% heat, and then fry the fish until it is yellow.
3. Put the wok in a medium fire, add 50g cooked vegetable oil and heat it to 30%, add tomato sauce and stir-fry until the oil turns red, then add sugar, citric acid and fresh soup, push it evenly, then add fish fillets and wrap them in tomato juice, and take them out of the pan and put them on a plate.