2. Seasoning: salt and monosodium glutamate.

3. Wash and slice pork; Remove the head and tail of Zizania latifolia, wash and cut into long strips; After washing off the foam, the mushrooms are cut into shreds; Wash coriander and cut into sections.

4, put the right amount of water in the pot to boil, put the meat slices into pieces and remove them.

5, put the pot on fire, pour in the right amount of water to boil, add mushrooms to boil, add water bamboo and meat slices to cook until cooked, add salt and monosodium glutamate to taste, sprinkle coriander before the pot.