Ingredients: appropriate amount of dried worms, 250g of pork, 2 vermicelli in Longkou, and appropriate amount of oil, salt, sugar and ginger.

Steps:

1. Slice pork and marinate it with oil, salt, sugar and ginger.

2. There is no water or oil in the pot, but sand worms are added.

3. Stir-fry the dried sand worms until they turn yellow.

4. Pour enough boiling water.

5. Cook on high fire for fifteen minutes.

6. Pick up the bugs and put them in another soup pot to dry.

7. Pour out the soup of the freshly boiled worm (don't pour it all, leave a small part, because there is sand here).

8. Cover and continue to cook for 20 minutes.

9. Longkou powder is soaked in water.

10, soak it soft and cut it twice with scissors, not too long.

1 1, after 20 minutes, open the lid and put in the marinated meat slices.

12. After the soup is boiled again, add the soaked Longkou vermicelli.

13, continue to cook for three minutes, and add appropriate amount of salt to taste.

14, original flavor.

15, very delicious.

16, this bite is delicious and sweet.