1. Write an essay based on Xuzhou’s famous snacks

Xuzhou Steamed Bun

My hometown, Xuzhou, is a famous historical city with more delicious food. There are countless of them: beautiful red Fuji apples, sweet and delicious children's cakes, Peixian dog meat with unique flavor... But among the many foods, there is one that seems very ordinary but unique, and is also the favorite of Xuzhou people. * Food you never get tired of - steamed buns.

Steamed buns and pancakes are different from those in the north, and they are also different from pancakes in many places. As a unique food in Xuzhou, it has a history of more than 2,000 years.

According to legend, during the conflict between Chu and Han, Liu Bang led his troops to fight Xiang Yu and passed by Xuzhou. Because of Liu Bang's strict military discipline, he was deeply supported by the people of Xuzhou. In order to provide Liu Bang's marching troops with a full meal, the people of Xuzhou were quick to invent a simple and affordable pasta - steamed buns. Later, this kind of food has been passed down like this.

The method of making steamed buns is very simple, and you can find places making steamed buns almost everywhere. Several old people gathered together, set up a spatula, and cut the mixed dough into small pieces. They kneaded, kneaded, and spread the dough, and several pieces of dough were flying under the hands of these old people. After a while, a thin and round bun was ready.

The steamed buns are ready. Just looking at the thin and round steamed buns will arouse your strong appetite. The steamed buns taste very chewy and flexible. In a sense, it also symbolizes the quality of Xuzhou people who are not afraid of hardship and have the courage to face reality. There are many ways to eat steamed buns: you can soak them in soup; you can roll them into fried dough sticks; you can also put oil, salt, chopped green onion, and eggs between two or three steamed buns and fry them until they are yellow and crispy... .There is also a very famous restaurant that uses a unique dish called "Roasted Steamed Buns and Rolled Steamed Buns", which is deeply loved by customers. You must be curious about what "roasting steamed buns, rolling steamed buns and baking buns" means? The so-called "rolled steamed buns and baked steamed buns" means: cut the steamed steamed buns into shreds, and then fry them in a frying pan. The fried crispy steamed buns are then topped with spicy kelp shreds and potato shreds, and then the outside is fried. Then roll it up with soft and tender steamed buns, it's really unique and delicious.

If you have the opportunity to come to Xuzhou, don’t forget to taste Xuzhou’s unique food, steamed buns, which you will never get tired of eating. 2. Composition on Xuzhou’s specialty snacks

Xuzhou’s specialty snacks There are many unique snacks in Xuzhou, which are countless.

Such as: spicy soup, steamed buns, frog fish, oil tea... each of them is a delicacy in the world, and you want to eat it a second time after finishing it. Spicy soup is our well-known specialty snack.

The spicy soup looks dark, with simple ingredients and a lot of pepper. Therefore, spicy soup is also called spicy soup.

There are black and yellow eel shreds in the soup, like several small fish swimming back and forth in the water. The oily shredded chicken and the cooked gluten are really mouth-watering! Spicy soup is a snack unique to Xuzhou. It was called pheasant soup in ancient times and is definitely not found in other places.

Moreover, this spicy soup was created by Peng Zu, the first famous chef in our country, and has a history of more than 4,000 years. This fact makes us Xuzhou people very proud. The preparation of spicy soup is also very simple. Generally, the noodles must be prepared 10 hours ago.

The next day, wash the dough into gluten, put the gluten into a pot of boiling water, and after boiling, add some pepper, tofu skin, green vegetables, etc., and a bowl of spicy soup with full color, fragrance and flavor will be ready. . When I drink spicy soup, my lips feel numb.

Sometimes I will be sweating profusely, and the more I drink, the more I want to drink. One time I drank spicy soup too hard, and it was sucked into my trachea all of a sudden, which made my face turn red from holding it in. I was really disgusted and happy at the same time.

Xuzhou’s specialty snack, spicy soup, is really unique. 3. Xuzhou specialty snack composition

Xuzhou is located in the northwest of Jiangsu Province. It is the largest city in northern Jiangsu and the center of the Huaihai Economic Zone composed of Jiangsu, Shandong, Henan and Anhui border areas.

"It borders the Huaihai Sea to the east, the Central Plains to the west, the Jianghuai River to the south, and Qilu to the north." It is known as the "thorough of the five provinces". The Beijing-Shanghai and Longhai railways intersect here. The Beijing-Hangzhou Grand Canal runs through the city and runs through the north and south of Xuzhou. Highways extend in all directions, connecting Beijing and Tianjin in the north, Shanghai and Nanjing in the south, Lanxin in the west and the seaside in the east. It is an important water and land transportation in the country. It is a hub and an important "crossroads" for economic connections between east-west and north-south.

The city has a total area of ??11,258 square kilometers, of which the urban area is 963 square kilometers. Although I have lived in Xuzhou for more than ten years, my activities in Xuzhou are limited to a small area in the city center, so I have not really explored the snacks in Xuzhou city.

But one thing I know quite well is that there are very few local snacks in urban areas. But this is not called "the thoroughfare of five provinces" for nothing. Although there are few local snacks, they are enough to satisfy anyone's picky mouth.

Below I will introduce some places with delicious food. If you have the opportunity to go to Xuzhou in the future, don’t miss it~ Breakfast: Ma Shi Street* Soup (located near the Xi Ma Terrace, unique to Xuzhou) Yes, it tastes very good, suitable for those who like spicy flavors. If you add an egg to the soup, it will taste amazing!); Lianglai Feng (it has many branches in Xuzhou, very impressive, Pengcheng is famous for its spicy soup and steamed buns, especially those who have just come out of the train station in the morning. If you are afraid of being ripped off by the vendors near the station, Liang Laifeng is indeed the ideal place for you, haha. The best route: turn right after exiting the station. ! ) VV soy milk (a famous brand in Xuzhou, one of the few listed companies in Xuzhou, the quality is guaranteed! You can buy it everywhere) There are also egg pancakes, glutinous rice, and fried dumplings (these are sold in schools and There are many near residential areas) Lunch: When it comes to lunch, I have to talk about Little White Sheep. This is an economical restaurant, just opposite Xuzhou No. 2 Middle School, easy to find.

This restaurant is opened by Shandong people and has a lot of delicious food. Don’t miss it! 1: Crispy lamb chops (a special dish, but I think it’s a bit oily, so I suggest girls eat less) 2: Boiled cabbage (absolutely good for beauty, not to mention the taste. If you can make cabbage like this, two words: level! ) 3: Pineapple Tofu (Once upon a time, two beauties from Beijing tasted this dish and shouted: "Why did you go to school in Zhenjiang, Xuzhou, I should have chosen you!") 4: Indian pancake (I don't know if it is from India, But the taste is pretty good and can be eaten as a staple food, but the price is subject to discussion...) 5: Cumin mutton (Xuzhou people have always liked to eat mutton, and the cooking skills can be imagined.

Enjoy the delicious chicken at KFC , the delicious lamb cooking is all in the little white sheep ^.^) 6: Cumin lamb loin (it is the kidney of the sheep, well, men, you should be kind to yourself!) Others such as ground pot chicken were sold in the previous article I mentioned it in the article, so I won’t go into detail about Tongrenju (Xuzhou people’s own canteen, the best one is right next to Little White Sheep. But I still prefer Little White Sheep for lunch, so I don’t do in-depth research on Tongrenju, I just know It has a high status in the minds of Xuzhou people and is a perfect combination of taste and deliciousness) Dinner: Xuzhou people have always been generous. In the evening, everyone likes to get together, drink wine and chat, whether they know each other or For those who don’t know, BBQ City came into being! The most famous one in Xuzhou is Authentic BBQ City. The main store in the city center is located opposite the side entrance of Xuzhou Medical School headquarters and at the foot of China Pacific Life Insurance Company. Do you like eating sour food? Now you are in luck, the main dish "Eggplant Chili" is sour and spicy, you will want to eat two plates after one plate, and the most important thing is that it is very cheap! In the barbecue city, the most popular ones are barbecue, roasted lamb, roasted lamb eyes, roasted lamb tail, roasted lamb heart, roasted quail, roasted peppers, roasted potatoes, roasted stinky tofu... In short, only you can't think of it. There's nothing he can't bake. Haha night market snacks. Opposite Xuzhou Second Hospital, there are some delicious food. If you have the courage, you can try it... Casual food: Xiaoxiao Liangpi (the favorite of steamed buns, the one who used to skip class) Woman who eats! The authentic mother store is in the corner of Fuguo Street. It is difficult for outsiders to find it, but there is a franchise store in Carrefour in the city, and the taste is not much different.) Rice Noodles on the second floor (as the name suggests, it is on the second floor) floor, but I haven’t eaten there, and I don’t know which second floor it is on, I just know it’s near Gupeng Square) Youxianmeidi (it’s inside the Golden Eagle, don’t worry you don’t know where the Golden Eagle is, because I’m a Xuzhou native who knows how to You can buy a medium-priced piece of clothing in Golden Eagle without feeling proud of it, so it is a treasure place known to children and adults. As long as they are not sick, anyone can recognize it.) Finally, we introduce: Tenderloin Pie! It’s something that haunts me. Although it only costs two yuan (it seems to have grown to two and a half yuan now), when you see the big lumps of tenderloin inside the meatloaf, I believe you will. There is a feeling that it is too late to buy.

No branches! Be careful not to be fooled, the address is: below the city department store, opposite Xinyijia Supermarket. It’s so detailed, I can only blame you if I can’t find it! In addition, I have never lived in Xinyi City, Suining City, Pizhou City, Tongshan County, or Pei County, so I can only tell you some very famous things, sorry.

Xinyi City: Ming Emperor bundles fragrant hoofs Suining City: Suining Lapi Pizhou City: There seems to be nothing done in terms of food... Tongshan County: In addition to the beautiful Quanshan Campus of Xuzhou Normal University There is also no good food... Peixian: Fan Kuai Dog Meat has the impression that northern Jiangsu is very backward and there is no decent place. That is because you have never been to Xuzhou. The impression is that southern Jiangsu is very prosperous and there is no dilapidated place. That is Because you have never been to Zhenjiang. I admit that Xuzhou is not as prosperous as southern Jiangsu, but the urban construction of Xuzhou is by no means worse than that of southern Jiangsu. In any case, it is also one of the three major metropolitan areas in Jiangsu (Nanjing metropolitan area, Xuzhou metropolitan area, and Suxi-Chang metropolitan area). If you have the opportunity, welcome Come and see, what do you want to eat? I'll treat you. Haha. Note: "*" should be "SHA", but there is no such word in the computer.

4. A 400-word essay about food (special snacks in Xuzhou)

1. Lotus baby fish

2. Erzhong pork tendon

3. Cultural Palace fried noodles Stir-fried Liangpi, Zhuyu Fang

4. Kuangda Fried Chicken Legs

5. Department Store Potato Flour

6. Thirteen Chinese Salmon

7. Tianqiao East Boiled Skewers

8. Yipin Piaoxiang

9. Squid near the lighthouse When talking about Fuqing’s specialty snacks, most people will think of Fuqing fish balls. The shell of Fuqing fish balls is fine and elastic, making it smooth and plump to eat, and it is even more delicious with fillings. Legend has it that a businessman went out to do business on a boat. Due to a typhoon, the ship ran into the harbor and ran aground. He was waiting for repairs before sailing again. On the ship, fish was eaten every day. The merchant was tired of eating and felt nauseated by the fishy smell. Seeing this, the boatman mixed some of the only potato starch on the boat with fish cut into long strips and cooked it in a pot. The fish was much more delicious than before, but the merchant was still unable to swallow it. The boatman further removed the bones from the fish, chopped it into surimi, mixed in potato starch, stirred it evenly and cooked it in a pot. It was indeed delicious, smooth in the mouth and had a unique flavor. Later, the merchant's business failed and he opened a "fish ball" shop. Since then, fish balls have been passed down. Preparation method: Remove the bones and chop (or mince) fresh fish (preferably eels and sharks) into puree, add water, refined salt and an appropriate amount of MSG, pour it into a plate and stir vigorously for about 15 minutes, until the fish soup floats on the water. Stop, add dry starch and stir vigorously until it becomes sticky. Chop the pork belly into meat sauce, cut the dried shrimps into rice, and cut the green onions into fine pieces. Put them all into a container, add soy sauce, etc. and stir to form a filling. Knead the filling into small round pieces of uniform size and set aside. Then take the fish soup paste with your left hand and spread it on the palm of your hand. Take a small round spoon with your right hand to take the filling and put it in the middle of the fish soup. Put the five fingers of your left hand together to wrap the filling in the middle. Then take the fish soup from the round hole formed by the thumb and index finger. Squeeze it out, scoop it out with a small round spoon and put it into a basin of clean water. Cook in batches and then scoop into soup bowls for consumption.