Sweet potato powder

cabbage

lean meat

pepper

salt

Light soy sauce

soybean

vegetable oil

garlic

Steps of frying Chinese cabbage meat with sweet potato powder

1.

Soak the sweet potato powder for ten minutes first, then chop up a red pepper, ginger and garlic.

2.

After soaking, start to boil and drain the oil. Put more oil, or it will stick to the pan. Stir-fry chopped garlic, pepper and ginger in oil, then stir-fry lean meat in a pot, add a little salt, then stir-fry cabbage, and finally add soaked sweet potato powder, add a little salt and stir-fry.