Ingredients: 9 Portuguese egg tart shells

Accessories: 3 egg yolks, appropriate amount of salt, 150ml of light cream, 50g of white sugar, 30g of coconut flour, 8g of low-gluten flour< /p>

1. Prepare materials.

2. Separate the egg white and egg yolk.

3. Weigh the sugar and prepare whipping cream.

4. After boiling water in the pot, add light cream and sugar to a large bowl, slowly melt the sugar, then take it out and bring it to room temperature.

5. Sift coconut flour and cake flour into the whipped cream and stir evenly.

6. Crush the egg yolks and add them to the whipped cream.

7. Stir evenly.

8. Filter the egg liquid twice.

Tips

1. I don’t know why the egg liquid in several recipes has to add low-gluten flour. I feel that after adding it, it doesn’t feel smooth enough.

2. Therefore, it is recommended not to add low-gluten flour to the egg liquid.

3. In addition, the egg liquid needs to be filtered 2 to 3 times to ensure it is delicate.

Hope it is useful to you!