There used to be a hot stalk of "one spoonful of light milk and three flowers" on the Internet, which said that boiling water and one spoonful of light milk turned into milky "broth". Recently, a female customer and a friend in Suzhou, Jiangsu Province ate a hot pot and filmed a video of a clerk adding weak milk to the pot. 165438+ 10/5 Tan, a national first-class nutritionist, told reporters that it takes a long time to cook thick soup, and he is very particular about ingredients and cooking temperature. In the traditional cooking techniques in China, there is no practice of adding light milk to the broth. Food experts say that dairy products are safe and will not cause harm to consumers' health.
Among the "three-flower evaporated milk", "three-flower evaporated milk" is actually a sub-brand of Nestle, and "evaporated milk" is a kind of condensed milk, so "three-flower evaporated milk" is just an ordinary dairy product.
The standard name of condensed milk is condensed milk, which is a concentrated product of fresh milk. Concentrated fresh milk can be made into condensed milk with or without sugar, which is the earliest industrialized dairy product used by human beings. The invention of condensed milk, like many other inventions, is quite "story-telling".
Fresh milk is easy to be contaminated by bacteria because of its high nutritional content, and it is a food with high food safety risk.
1856, Boden, USA witnessed the tragic death of several babies in the same boat because of eating spoiled milk, so the idea of studying milk preservation technology sprouted.
After repeated experiments, he developed a condensed milk technology, which concentrated milk to about one-third of the original milk by vacuum distillation and added a lot of sugar (accounting for more than 40% of the weight of the finished product) to inhibit the growth of bacteria.
Later, another American, Meyenborg, invented a new milk concentration method, which filled condensed milk and sterilized it at high temperature to produce sugar-free condensed milk (light milk) that can be preserved for a long time.
At the beginning of last century, condensed milk began to enter China. At that time, people ate condensed milk as advanced nutrition, which was mainly sold in pharmacies, and the market was very prosperous.
Many post-70 s and post-80 s should know that only families with good economic conditions can buy a few cans of condensed milk to supplement their children or the elderly.
According to the different processing technology, condensed milk produced in China can be divided into three categories: light condensed milk, sweetened condensed milk and prepared condensed milk.
Thin condensed milk is a viscous product made from raw milk and/or dairy products, with or without food additives and nutritional fortifiers. The "three flowers and light milk" in the network stalk belongs to this kind of condensed milk.
Sweetened condensed milk is a viscous product, which is made of raw milk and/or dairy products and sugar, with or without food additives and nutritional fortifiers.
Mixed condensed milk is a viscous product made of raw milk and/or dairy products with or without sugar, food additives, nutritional fortifiers and auxiliary materials.
Nowadays, the function of condensed milk has developed from simple nutrition to advanced dairy products with seasonings as the main component, which is widely used. Therefore, making thick soup with "three flowers and light milk" is nothing new in the industry.
There is nothing wrong with food additives themselves, but if they appear in the wrong place or too much, they are wrong.
In addition, there are essential differences between food additives and illegal additives.
Food additives can improve the color and taste of food at a dose that is not harmful to health.
It has become an important driving force for scientific and technological innovation in the food industry.
In addition, China has strict standards on the use of food additives.
The key to the problem of seasonings and additives such as Sanhua weak milk should be how to use them reasonably.