1, the processing of ingredients, after the chicken feet are bought back, you should first cut off the nails of the chicken feet so that you will feel happier when eating, then clean the chicken feet, divide them into three parts with a knife and cut them into three parts;

2. Deodorize, put more than half a pot of water in the pot, add the pepper, star anise, fragrant leaves, ginger slices and garlic that we have just prepared, boil over high fire, then put cooking wine, and put three of our chicken feet in the pot after boiling;

3. Remove the fishy smell by stewing. At the same time, through stewing 10 minutes, cook the chicken feet until they are soft and rotten, and then take them out with a filter spoon.

We didn't prepare the ice cubes in advance. Now we put the stewed chicken feet directly into ice water with ice cubes, let them cool quickly and soak for about 15 minutes.

5. Drain the water after soaking. We started making chicken feet with pickled peppers. Put the processed chicken feet into the pickle jar together with the prepared millet spicy and carrot strips.

6. Add a spoonful of sugar, a spoonful of salt, about 8 wild peppers, and about half a bottle of pickled pepper juice. Finally, add about 4 spoonfuls of white vinegar, stir well with chopsticks without oil, and try the taste to see if the sour taste and salty taste are suitable. Finally, a small amount of mineral water is added, sealed and put into refrigerator for 24-48 hours.

After 7.48 hours, the chicken feet with pickled peppers are delicious, and we can eat happily. The method is simple.