Early fracture 65438+ 0 ~ 2 weeks after the first fracture, the injured part is swollen and blood stasis, the meridians are blocked, and the qi and blood are blocked. This stage is mainly to promote blood circulation, remove blood stasis and promote qi. Diet should be light, delicious, digestible and nutritious. Quyu Shengxin Decoction: Sanqi tablets 12 g, Radix Rehmanniae 30 g, Jujube 4 pieces, lean pork 300 g, fat and fascia removed from lean pork, washed. A total of casserole, add water 1 200 ml, cook with high fire 15 min, cook with slow fire for 60 min until the lean meat is cooked and rotten, add salt and onion, and eat meat with soup. Hawthorn porridge with Rhizoma Drynariae: Rhizoma Drynariae, hawthorn, crab meat, Chinese rose, lotus root starch, ginger, onion, japonica rice and yellow wine. Put Rhizoma Drynariae, hawthorn powder and crab meat, Chinese rose, lotus root starch, japonica rice, ginger, onion and yellow wine into a casserole, and add water to cook porridge according to the conventional method. Jujube porridge: astragalus 15g, jujube 10, and rice 50g. Astragalus membranaceus is fried to get medicinal juice first, then porridge is cooked with medicinal juice (water can be added if the juice is not enough), and jujube is increased when it is cooked quickly, and the rice can be eaten when it is cooked rotten. Danggui Ren Tao porridge: 9 grams of Danggui, 6 grams of peach kernel and 50 grams of japonica rice. Angelica sinensis and peach kernel are boiled in water to get juice, and then porridge is cooked with japonica rice. 3 ~ 6 weeks after the mid-term fracture injury, the swelling of blood stasis is partially absorbed. At this stage, the treatment should be based on harmonizing camp to relieve pain, removing blood stasis and promoting tissue regeneration, and connecting bones and tendons. The diet was changed from light to proper high nutrition supplement to satisfy the corpus callosum and restore its previous function. Rhizoma Drynariae and Pork Bone Soup: Rhizoma Drynariae 15 g, Radix Salviae Miltiorrhizae 15 g, fresh pork bone 0.5 kg, soybean 70 g, cooking wine, chopped green onion, Jiang Mo, refined salt, spiced powder and sesame oil. First, remove impurities from Rhizoma Drynariae and Radix Salviae Miltiorrhizae, wash, air dry, slice, wrap with gauze, and tie the bag tightly for later use. Wash the soybeans and soak them in warm water1h. Wash the pig's long bones, break them with the back of a knife, put them in a casserole, add enough water, boil them with strong fire, skim off the floating powder, add cooking wine, add the soaked soybeans and soaking liquid (slowly), then put them in the medicine bags of Rhizoma Drynariae and Radix Salviae Miltiorrhizae, cook for 40 minutes on medium fire, take out the medicine bags and add chopped green onion. Take it as soup with meals and take it at will. Pig bone black bean soup: 0.5 kg of pig bone, 70 g of black beans, 70 g of soybeans, 20 g of Achyranthes bidentata, 20 g of Codonopsis pilosula, ginger, onion and yellow wine. Decoct Achyranthes bidentata and Codonopsis pilosula in water, leave juice to remove residue, and simmer with pig bone, black bean, soybean, ginger, onion and yellow wine. Pork chop soup: pork chop 200g, cistanche deserticola 12g, dipsacus asperata 12g, 5 slices of ginger, and appropriate amount of salt. Soak the washed ribs in boiling water, then change the water, put other ingredients in the same pot and stew with low fire until the meat is cooked, and eat the meat with bone soup. Buxu black-bone chicken soup: a black-bone chicken, unhairing, cleaning its internal organs, and then cutting its bones into pieces. 9 grams of Angelica sinensis, 9 grams of Radix Rehmanniae, 6 grams of Rhizoma Chuanxiong and 6 grams of Radix Paeoniae Alba are decocted in water to remove residues and take medicine juice, and then stewed with black-bone chicken for 2-3 hours, seasoned appropriately, and eaten together with soup and meat.

6 ~ 8 weeks after the fracture, the congestion at the fracture site was basically absorbed, and the callus had begun to grow. At this stage, it should be supplemented with treatment to replenish liver and kidney qi and blood and promote the formation of more solid callus. And relax tendons and activate collaterals, so that the adjacent joints at the fracture site can move freely and restore their original functions. Guiqi Qizi Stewed Chicken: hen 1 chicken, angelica 15 g, astragalus 30 g, medlar 15 g, 6 slices of ginger, 3 g of onion, proper amount of day lily and salt. After the hen is slaughtered, the hair and internal organs are removed and washed. Put Angelica sinensis, Radix Astragali, Fructus Lycii, Rhizoma Zingiberis Recens, Bulbus Allii Cepae, yellow powder and salt into the abdominal cavity of hens, then put them into a pot and stew them in water for1~ 2 h. Eat meat and drink soup. Every day 1 time. Wuji Danshen Decoction: Wuji 1, Danshen 15g, Lycium barbarum 20g, Astragalus 20g, Dioscorea opposita 20g, Sesame 20g, Pericarpium Citri Tangerinae 5g, ginger, onion and yellow wine. Slaughtering black-bone chicken, eviscerating, cleaning, putting Saviae Miltiorrhizae Radix, Fructus Lycii, Radix Astragali, Rhizoma Dioscoreae, Semen Sesami, Pericarpium Citri Tangerinae, Rhizoma Zingiberis Recens, and Bulbus Allii into chicken belly, adding a small amount of yellow wine, and simmering with slow fire until the chicken is cooked. Eat soup before eating meat. Lycium barbarum and chestnut black-bone chicken pot: Lycium barbarum 15g, chestnut 10, black-bone chicken. Hair and viscera of black-bone chicken are removed, washed and chopped, put in the same pot with other ingredients, stew with water for 2-3 hours, add appropriate seasoning when cooked, eat meat and drink soup.