The food that Australians entertain guests is roughly the same as that in Britain. The oil is light, the amount is small and refined, the pattern is exquisite, the color, taste, fragrance and shape are all exquisite, and there are many kinds of seasonings, so diners can choose according to their own tastes. There are all kinds of fried eggs, scrambled eggs, cold cuts, ham, shrimp, fish, tomatoes, beef and mutton, chickens and ducks, and game on the banquet table. Famous Lai dishes include crispy chicken, fried shrimp, sweet and sour fish, smoked fish, soft fried pigeon breast, cashew nuts and so on.

City people like to entertain guests with western food, such as grilled fish with cream, soft fried prawns, assorted dishes, baked tomatoes, fried eggs and so on. , delicious and unique. Rural people like to entertain guests with iron plate barbecue. Baked foods include beef, mutton, pork and sausages. The most important thing is to roast steak. First, cut the meat to be roasted into thick slices, soak it in wine, pepper, salt and mustard, and then bake it on the iron plate in the oven until both sides are brown. Eat with carrots, lettuce, green peppers and various fruits, drink white wine or red wine, chew and taste, and be impressed with it.