2. Stop checking the dough in 15 minutes. At this time, the thin and brittle film can be pulled out.
3. Add butter, and then conduct a fermentation after completing the dough mixing procedure.
4. the dough is twice as big, and the fingers stick to the flour without rebounding, and the fermentation is successful.
5. Prepare meat stuffing.
6. After exhausting, divide the dough into 8 equal parts, and roll one part into an oval strip.
7. Spread out the meat.
8. Scroll from bottom to top and do everything in turn.
9. Cover with plastic wrap and enter the oven for secondary fermentation.
10. Wash a layer of egg liquid and sprinkle some coconut after fermentation.
1 1. Preheat the oven 180 degrees, heat it up and down, and bake the middle and upper layers for 20 minutes.