2. Snail meat should be dripped continuously under water, so that the sediment inside can be washed clean.
3. If you feel clean, grab the salt and rub it hard before washing, and clean it thoroughly so that there is no sand on each piece of snail meat.
4. Prepare Jiang Mo, minced garlic, green garlic and dried peppers, and cut perilla leaves.
5. The snail meat explodes under hot oil, and the fragrance is diffuse.
6. Stir-fry Jiang Mo, minced garlic and pepper in the remaining oil, pour in the fried snail meat, sprinkle with salt, and pour in a few drops of white wine for brewing.
7. Add the remaining green garlic and perilla, pour a little soy sauce and sprinkle with chicken essence.