1, fresh radish leaves can be made into cold dishes. When making, 600g of fresh radish leaves, 0/0g of soy sauce vinegar/kloc-0, salt, sesame oil, Chili oil and monosodium glutamate should be prepared. Prepare some in moderation, and finally prepare the right amount of sesame sauce.

2. Wash the prepared radish leaves with clear water, put clear water in the pot, add a small amount of edible salt, heat and boil, blanch the radish leaves in boiling water for two minutes, remove and drain, and cut into filaments.

3. Add the prepared soy sauce and vinegar to monosodium glutamate and sesame oil, add sesame sauce, mix well, make juice, pour it directly on the cut radish leaves, mix well, and then pour Chili oil. At this time, the spicy and delicious cold radish leaves have been prepared, which tastes particularly good with it or with porridge.

Fried bacon with radish leaves

1, radish leaves and bacon are fried together, which tastes particularly good. When cooking, you need to prepare 500 grams of fresh radish leaves, green pepper 1 piece, ginger 1 piece and 200 grams of bacon. Use seasonings such as monosodium glutamate and salt claimed by tourists, and prepare some in moderation.

2. Wash the prepared bacon and steam it in the pot. After steaming, take it out and cut it into pieces. Wash the leaves with clear water and blanch them with boiling water for 20 minutes to remove their bitterness. After taking it out, cut it into sections. Wash the green pepper and cut into pieces. Slice ginger.

3. Add cooking oil into the wok, stir-fry the bacon slices quickly in the wok, stir-fry the green pepper slices and ginger slices evenly after discoloration, and finally add radish leaves, add a small amount of soy sauce to taste, stir-fry for two minutes, add edible salt and chicken essence to taste, and stir-fry directly.