Winter Melon Braised in Tomato Sauce

Ingredients: Winter melon, sugar, minced ginger, salt, tomato sauce, and appropriate amount of chicken essence.

Method:

1. Peel the winter melon, wash it and cut it into four squares. Use a knife to cut evenly horizontally and vertically toward the skin of the winter melon. Be careful not to cut off 1CM left at the bottom. ;

2. Pour water into the pot (just enough to cover the winter melon). After the water boils, put the cut winter melon pieces into them and blanch them. Take out the winter melon pieces, drain them under cold water and put them on a plate. Medium;

3. Take another pot, add a little oil, when the oil temperature reaches 3-40% hot, add the minced ginger and stir-fry until fragrant, add an appropriate amount of tomato sauce and water and stir-fry evenly over low heat. Add a little sugar, salt, and chicken essence and stir well. After boiling, thicken with water starch and pour on the winter melon.

Egg dumpling and winter melon soup

Ingredients: shrimp, three winter melon eggs, pork filling, coriander.

Seasoning: sesame oil, salt, chicken essence, cooking wine, water starch, pepper, onion, ginger.

Cooking method:

1. Cut the winter melon into even thick strips, cut the coriander into sections, chop the shrimps into pieces and put them into a container with the pork stuffing, add an egg white and green onions. Stir the minced ginger, salt, chicken essence, cooking wine, pepper, and sesame oil evenly;

2. Take a small bowl, beat in the eggs, add starch and salt, stir well, and heat the pot (apply a little oil on the pot, the temperature (cannot be high) fry each one into a round thin skin, put stuffing in the middle and wrap it into a dumpling shape.

3. Set the pot on fire and pour in the oil. Add the green onion and stir until fragrant. Add appropriate amount of water. Pour in the winter melon. Add salt, cooking wine, chicken essence and pepper to taste. Bring to a boil over high heat and add the dumplings. Cook and sprinkle with coriander.

Winter melon and mung bean health soup

Ingredients: 500 grams of winter melon, 150 grams of mung beans, 15 grams of green onions, 5 grams of ginger, a little refined salt, 500 grams of fresh soup.

Method:

1. Wash the soup pot and put it on a high fire, add fresh soup and bring to a boil, skim off the foam.

2. Wash and smash the ginger and put it into the pot. Wash the green onion and put it into the pot. Add the mung beans.

3. Peel and flesh the winter melon, wash and cut into pieces, put it into a soup pot, cook until cooked but not rotten, sprinkle with salt, and serve.

Key points: It is best to make the mung beans of the current year; the winter melon should be cooked after the mung beans are cooked. Features: clearing away heat, diuresis, quenching thirst, and dispelling heat.

Lotus leaf and winter melon soup

Ingredients: 1 lotus leaf, 500 grams of fresh winter melon, a little salt.

Method:

1. Wash the lotus leaves and tear them into pieces;

2. Wash the winter melon, remove the stems and cut into slices.

3. Put the lotus leaves and winter melon slices into the pot together, add an appropriate amount of water and cook until it becomes soup. After boiling, remove the lotus leaves and add salt to taste.

Features: Fresh and light, you can drink soup and eat melon

Shrimp and winter melon soup

Ingredients: 5 grams of shrimp, 300 grams of winter melon, sesame oil and refined salt Appropriate amount

Method:

1. Peel the shrimps, squeeze out the shrimps and wash them, drain the water and put them into a bowl;

2. Wash the winter melon Peel, core and cut into small domino pieces.

3. Put the shrimps into the pot with cold water and cook until crispy. Add the winter melon and cook until the winter melon is cooked. Season with salt and put it into a bowl. Drizzle with sesame oil.

Mutton and winter melon soup

Ingredients: 150 grams of mutton, 150 grams of clean winter melon, refined salt, monosodium glutamate, pepper water, Shaoxing wine, pepper, shredded green onion, shredded ginger, coriander, pork Clear oil, broth

Method:

1. Cut the mutton into small slices. Peel and seed the winter melon and cut into thin rectangular slices, blanch it in boiling water, and cut the coriander into eight-quarter length segments.

2. Put the broth, winter melon, refined salt, pepper water, Shaoxing wine, monosodium glutamate, and pepper into the spoon. When the soup is boiling, put the mutton, shredded green onion, ginger, and coriander into the spoon. Bring to the boil again, add a little lard oil, take out a spoon and put it in a bowl and serve.

Features: The soup is light, the mutton is fragrant and tender, and the winter melon is fresh and rotten.

Ginseng, Shredded Chicken and Winter Melon Soup

Ingredients: 200 grams each of chicken breast and winter melon slices, 3 grams each of Codonopsis pilosula and astragalus root, appropriate amounts of salt, rice wine, and MSG.

Method:

Cut the chicken breast into shreds, put it into a casserole with Codonopsis pilosula and Astragalus membranaceus, add 500 ml of water and simmer until cooked, add slices of winter melon, add salt, MSG, Just enough rice wine and the winter melon is ripe. Serve as an auxiliary soup for meals.

Homemade pickled winter melon

Ingredients: 20 kilograms of winter melon, 1 and a half kilograms of sugar, 1 and a half kilograms of salt, 1 and a half kilograms of bean paste (commonly known as bean rice white), rice wine to cover the winter melon Quantity

Method:

1. Peel and remove the seeds from the winter melon. Sprinkle with salt. Expose in the sun for 1 day.

2. Take boiled water and air-dry it clean Jar. Arrange with a layer of bean paste and a layer of winter melon. After placing, pour rice wine. The wine should cover the winter melon. (You can add some chili). Marinate until the winter melon is translucent. About 2 months

< p>Steamed meatloaf with pickled winter melon and salted egg

This is a very simple dish. Made for the Mid-Autumn Festival.

Ingredients:

a twist 300g of meat, b. About 3 tablespoons of a piece of homemade pickled winter melon (about 1/2 tsp with a little juice). If there is no pickled winter melon, you can use yin melon instead. c. 4 homemade raw salted egg yolks (if the pickled winter melon is not very salty, add more Add appropriate amount of soy sauce. You can also add a little MSG or sugar according to your preference)

Method:

1. Mix a ground pork, b winter melon and a salted egg yolk and knead evenly.< /p>

Pork Ribs and Winter Melon Soup

Ingredients: 250 grams of pork ribs, 250 grams of winter melon, 4 slices of ginger, appropriate amount of salt, a little MSG, 4 bowls of hot water

Production process:

1. Cut the winter melon and ribs into small pieces, and cut the ginger into thin strips.

2. Take a large soup bowl, fill it with 4 bowls of hot water, put the winter melon cubes, rib cubes and ginger shreds, cook on high microwave for 15-20 minutes, take out and add salt and MSG. Just season.

2. Divide into three parts and shape into a round shape. Place on a plate and flatten. Press a salted egg yolk on top. Steam over high heat until cooked. About 15 minutes. Ready to eat.

Winter melon seafood roll

Ingredients: 500 grams of winter melon, 180 grams of fresh shrimp, ham, northern mushrooms, celery, carrots, coriander, refined oil, refined salt, MSG, sugar and other seasonings .

Cooking method:

1. Cut the winter melon into 8 cm square slices, cut the shrimp into minced meat, cut ham, mushrooms, celery and carrot into strips and set aside;

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2. Blanch the winter melon slices in boiling water until soft, blanch the shrimp, carrots, celery, mushrooms, etc. in the water respectively;

3. Blanch the fresh shrimp and other various Mix the raw materials with refined salt, monosodium glutamate, sugar and other seasonings, wrap them in wax gourd slices and roll them into rolls, brush them with refined oil, steam them in a basket for about 3 minutes and take them out; 4. Place the steamed seafood rolls on a plate and spread them thinly Pour the gravy on the surface and serve.

Grilled Winter Melon in Oyster Sauce

Features:

The juice is thick and delicious, and the melon is tender and smooth.

Ingredients

500 grams of winter melon, 2 tablespoons of oyster sauce, appropriate amounts of Shaoxing wine, sugar, chicken powder, salt, water starch, minced green onion, and minced ginger.

Production process

1. Peel off the skin of the winter melon, remove the flesh and seeds, wash and cut into half-centimeter thick slices, with the flesh side facing up, and arrange them neatly on a flat plate one by one. Inside.

2. Heat up the wok, heat the oil, add minced green onion and minced ginger and stir-fry until fragrant, then add fresh soup (use chicken powder and water instead, it is advisable to just cover the winter melon), Add oyster sauce, Shaoxing wine, sugar and salt, push the winter melon neatly into the pot, cook over high heat until the flavor is absorbed, thicken with water starch, remove from the pot and serve on a plate.

Sauce-roasted winter melon strips

Features:

The juice is thick and fresh, the melon is tender and smooth.

Ingredients

< p>500 grams of winter melon, 1 tablespoon of sugar, half a teaspoon of soy sauce, 1 teaspoon of minced green onions, 2 tablespoons of sweet noodle sauce, appropriate amounts of salt and chicken powder.

Production process

1. Peel off the skin of the winter melon, remove the flesh and seeds, wash and cut into strips for later use.

2. Place the wok on high heat, add 3 tablespoons of oil and heat it until it is 60% hot. Add the chopped green onion and saute until fragrant. Add the winter melon strips and stir-fry until cooked. Add salt, soy sauce, sweet noodle sauce and sugar. , chicken powder and 3 tablespoons of water, cook over high heat until cooked, thicken with water starch, stir well and serve.

Sea rice and winter melon

Features:

The juice is thick and fresh, the melon is tender and smooth.

Raw materials

500 grams of winter melon, 50 grams of dried shrimps, 1 teaspoon of Shaoxing wine, 1 teaspoon of water starch, 1 teaspoon each of minced green onion and minced ginger, appropriate amounts of salt and chicken powder.

Production process

1. Peel off the skin of the winter melon, remove the flesh and seeds, wash and cut into slices, marinate with a little salt for about 10 minutes, drain and set aside; Soak dried shrimps in warm water until soft.

2. Place the wok on a high fire, heat the oil until it is 60% hot, pour in the winter melon slices, and when the skin of the winter melon turns green, take it out and drain the oil for later use.

3. Leave a little oil in the wok, heat it up, sauté the minced onions and ginger until fragrant, add half a cup of water, chicken powder, Shaoxing wine, salt and dried shrimps, bring to a boil and add the winter melon slices. Bring to a boil over high heat, then simmer over low heat. After the winter melon is cooked and fragrant, add water and starch to thicken it, stir well and serve.

Spicy winter melon

Features:

The juice is thick and fresh, spicy and fragrant, and the melon is tender and smooth.

Ingredients

500 grams of winter melon, some dried chilies, appropriate amount of ground Sichuan peppercorns, 2 teaspoons of sesame oil, half a teaspoon each of salt, soy sauce, and sugar.

Production process

1. Peel off the skin of the winter melon, remove the flesh and seeds, wash and cut into small pieces for later use; remove the seeds and stems of the dried chili peppers for later use.

2. Put the winter melon slices into a pot of boiling water and cook for 3-4 minutes until cooked, then take them out, drain the water, and add salt, soy sauce, sugar and ground Sichuan peppercorns.

3. Pour sesame oil into the wok and heat it until it is 70% hot. Add the dried chili peppers. After frying until fragrant, take out the dried chili peppers. Pour the fried red oil on the winter melon slices while they are still hot and mix. Ready to mix.