Materials/tools: whole wheat flour, white flour, water, eggs, salt, oil, lettuce, ham, pot, shovel, chopped green onion, bowl, black sesame.
1. Put whole wheat flour and white flour into a large bowl and mix well.
2. Beat an egg in the middle of the flour, then pour in the right amount of water and stir. Add water slowly until the batter becomes smooth but not thin.
3. Add salt and continue to stir evenly. Heat the pan to medium-high temperature and add some oil.
4. Pour a spoonful of batter into the pot and spread the batter into pancakes with a shovel. Fry until the bottom turns golden, beat in an egg and spread it flat, sprinkle with chopped green onion and black sesame seeds, then turn over and fry the other side until both sides turn golden.
5. Repeat the above steps until all the batter is used up. Put the fried coarse cereal pancakes on a plate, add lettuce and ham and roll them up.