Materials:
Tofu, pork belly, mushrooms, onions, and so on.
Exercise:
Cut tofu into small cubes, and chop peeled pork belly, mushrooms, onions, etc. , mixed with monosodium glutamate, salt and other seasonings, beaten into meat stuffing, then embedded in tofu, steamed in a pot.
When eating, it is fried, stewed and braised.
The second way: brewing bitter gourd
Materials:
Bitter gourd, pork (fat and thin), salt, onion, etc.
Exercise:
Wash fresh bitter gourd, cut it into small pieces with a width of 3cm, and then hollow out the central pulp and seeds with a metal spoon. Finally, put the bitter gourd segments into boiling water for 2 minutes, then take them out and drain them for later use.
Fill the beaten pork and mushroom stuffing into the bitter gourd section one by one. Boil the water in the steamer with high fire, put the bitter gourd in the steamer, cover the lid and steam for 40 minutes until cooked.
The third way: boiled chicken.
Materials:
Farm chicken, ginger, onion, soy sauce, etc.
Exercise:
Making white-cut chicken: After the farm chicken is slaughtered, boil a pot of water in an iron pot, put the whole chicken in the pot, then pick it up and dry it a little, so it is appropriate to cut the chicken bone marrow with blood (that is, the meat is cooked but the bones are not cooked).
When eating, put the chicken pieces on the plate with a knife and dip them in.
Dip sauce making:
Chop onion, ginger and onion separately, and then blanch with boiling oil or tea oil. To release their fragrance, some friends like to add two spoonfuls of soy sauce.
The fourth way: stir-fry the large intestine
Materials:
Fresh fat sausage, sauerkraut, ginger, salt, raw flour, etc.
Exercise:
1, choose the best fat sausage, first rub it repeatedly with raw salt or edible alkali, then cut it off and scoop it up with boiling water for later use;
2. Saute shredded ginger with sauerkraut, stir-fry pork intestines, and slip some raw flour paste out of the pot.
The fifth way: zhuduji
Materials:
Pork tripe, native chicken, codonopsis pilosula, astragalus, medlar, pepper, etc.
Exercise:
1, pork belly is cleaned for use; Cut the processed chicken into pieces and marinate it with a little salt for about 20 minutes;
Stuff all the prepared ingredients into the pork belly. Pepper should be granular, not powdery. It would be more delicious if half of the peppers were crushed. The amount of pepper is determined according to personal taste.
2. Put the pork belly into the casserole, add water, bring it to a boil over high heat, and turn it to low heat for two hours.
Pick up the stewed pork belly, cut it into strips, cook it in a casserole for ten minutes, and then season it with salt.
Sixth: Braised pork with plum vegetables.
Materials:
Pork belly, dried plum, cooking wine, soy sauce, soy sauce, etc.
Exercise:
Boil pork belly thoroughly in the soup pot, add soy sauce, fry and color, and then cut into pieces.
Then add onion, ginger and other seasonings, then simmer the soup with low heat, put the pork belly in a bowl, spread plum vegetables on the upper layer, and pour the original soup to steam thoroughly.
When you take food, buckle the meat on the plate. The cooked meat is rotten and fragrant, salty and slightly sweet, fat but not greasy.
The seventh way: fried egg horns.
Materials:
Eggs, pork, onions, mushrooms, etc.
Exercise:
1, chop pork, onions, mushrooms, etc. Together, and add the right amount of salt to adjust the taste. Beat the eggs, add some salt and mix well. You can use fewer eggs first and see how much stuffing you have.
2, oil wok, put two spoonfuls of egg liquid to fry. Put a proper amount of stuffing before the medium egg is cooked. Then scoop up half with a trowel and fry on both sides for a while.
Shovel the fried spring horn into the pot, add appropriate amount of boiling water, sprinkle a little chopped green onion and simmer on low heat.
Eighth: Steamed pork soup
Materials:
Lean meat, ribs, vermicelli, pork liver, chopped green onion, salt.
Exercise:
Wrap the cut meat in clay, add water and salt, and steam for more than 2 hours. Sprinkle some chopped green onion when serving the soup.
Ninth: meatballs.
Materials:
Lean meat, mushrooms, onions, salt, etc.
Exercise:
Ingredients: pork shoulder, mushrooms and sweet potato powder. Chop pork and mushrooms together. Add sweet potato powder and salt, and fish well without water. Make meatballs and steam 15 minutes.