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How to peel chestnut shells quickly?
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The methods of peeling chestnut shells quickly include soaking in hot water, heating in microwave oven and soaking in water.
1, hot water immersion method. First, wash the raw chestnuts and put them in a side vessel for later use, then pour a proper amount of water into the pot until the water boils. After the water is boiled, turn off the fire, put the spare chestnuts into hot water, add a little salt at the same time, cover the pot and let the chestnuts soak for 5 minutes.
Time is up, take out the chestnuts, cut a hole with scissors, and easily peel off the whole chestnuts. After soaking in boiling water, a small amount of chestnuts will be separated by heat and become two halves, but they will remain intact and clean after peeling.
2. Microwave heating method. Rinse the chestnuts, first cut a cross on the shell with scissors. The incision should not be too small, it should reach the left and right ends, otherwise it will not crack well. Then put the chestnuts in the microwave oven and heat them at high temperature for 1 min, then take them out. When the chestnuts are a little cooler, gently open them with your hands, and the chestnuts will be peeled off, which is very quick and simple. The only thing to pay attention to is to prevent being scalded by chestnuts that have just been taken out.
3. Peeling and soaking method. Different from the first method, this method first cuts the chestnut shell with scissors, and then peels it off. Boil water in the pot or the water temperature is 70 degrees, then put the peeled chestnuts in, soak for 5 minutes, take them out and drain. At this time, you can easily peel off its coat. It will be a little troublesome when peeling the shell, but it will be easy after soaking in water.
Recommended at 2019-11-01.
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The practice of frying chestnuts _ How to fry chestnuts _ Public comment
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How to peel chestnut faster and more conveniently?
The quick shelling method of eating chestnuts is to lay chestnuts flat on the knife board, hold them down with one hand and cut a knife from top to bottom with the other. This dividing line refers to the junction between the bottom of chestnut and chestnut body. The bottom is thick and will not cut chestnut meat. It is difficult to pick up chestnut shells from the incision with a hard stainless steel spoon handle, leaving chestnut meat with a skin. It is difficult to remove all the hard shells first, and then peel the coat separately. Boil the water in the pot. When bubbles appear, pour chestnuts with skins into the pot so that each chestnut can be soaked in boiling water. Soak for about 5 minutes, and remove the surface coat when you feel wet. Tear off the skin by hand when it is hot, so that the skin is relatively complete, easy to tear, and does not hurt the hand. The whole chestnut meat will be peeled off, if it gets cold halfway. Pour it into the pot, heat it, and then take out the torn coat.
9 like 1, 764 browse 2018-12-12.
How to peel fresh chestnuts and how to peel raw chestnuts quickly
How to shell fresh chestnuts: When raw chestnuts are ripe and exposed to the hot sun for a few days, the water on the surface of chestnuts will automatically crack and it is easy to shell. If you have a microwave oven at home, you can cut a small hole in the raw chestnut shell with scissors and bake it in the microwave oven for one minute. After taking out, the shell will be separated from the pulp. Put raw chestnuts in the freezer and freeze for two hours. Because of heat expansion and cold contraction, raw chestnut fruit will break away from the shell when squeezed by hand, so it will crack. Another method is to boil raw chestnuts in boiling water for four or five minutes, then take them out immediately and soak them in cold water for five minutes, so that the shells of raw chestnuts can be easily peeled off after being separated from the pulp. Another method is to boil the light salt water, soak the raw chestnuts for five minutes and then take them out. In this way, not only the shell of chestnut, but also the skin inside will be easily peeled off with the shell. How to peel raw chestnuts quickly: 1 Keep chestnuts healthy at home. Wrap it in a plastic bag and tie it tightly, then put it in the refrigerator. Pay attention to refrigeration. It should be no problem to store it for one month. Peel raw chestnuts, cut a knife across the round surface of chestnuts with a knife, and then copy it in boiling water like celery. Still raw chestnuts, the skin is easy to peel. 2. Hot water soaking method After washing raw chestnuts, put them in a vessel, add a little refined salt, soak them in boiling water, and cover them. After 5 minutes, the chestnuts are taken out and cut, and the chestnuts are peeled off together with the chestnuts shells. This method saves time and effort when removing chestnut skin. 3. Chopsticks mixing method put all chestnuts into two petals, shell them and put them into the basin. After soaking in boiling water for a while, stir with chopsticks, and the chestnut skin will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional composition of chestnuts. 4. Refrigerator freezing method After the chestnuts are cooked, put them in the refrigerator for two hours to separate the shell from the meat. In this way, the chestnut skin can be peeled off quickly and the chestnut meat is complete. 5, microwave heating method will buy raw chestnuts, cut open the shell with scissors, put them in the microwave oven for 30 seconds, and the inner layer of clothes and meat will automatically separate. Before removing the chestnut coat in this way, the shell must be cut open, otherwise the microwave oven may break down. 6. The method of swelling with heat and shrinking with cold is to peel off the chestnut shell with a knife, put it in boiling water for 3-5 minutes, and put it in cold water for 3-5 minutes immediately after taking it out. Chestnut skin is easy to peel off, and the taste remains unchanged. 7. Sunlight exposure method Put the raw chestnuts to be eaten in the sun for one day, and the chestnuts will crack. If you eat in a hurry, you will be depressed.
5 like 1, 209 browse 20 18-0 1-22.
Rapid method of chestnut hulling.
Salt water immersion method can be used: 1. Pour chestnuts directly into salt water for 5 minutes. 2. Then cut a hole with a knife. 3. Shell and peel while it is hot. 4. quite complete.
2 like 259 browse 2018-01-15.
How to peel raw chestnut and how to peel raw chestnut.
After the raw chestnut is ripe, it will be exposed to the sun for a few days, and the water on the surface of the chestnut shell will automatically crack, so it is easy to shell. If you have a microwave oven at home, you can cut a small hole in the raw chestnut shell with scissors and bake it in the microwave oven for one minute. After taking out, the shell will be separated from the pulp. Put raw chestnuts in the freezer and freeze for two hours. Because of heat expansion and cold contraction, raw chestnut fruit will break away from the shell when squeezed by hand, so it will crack. Another method is to boil raw chestnuts in boiling water for four or five minutes, then take them out immediately and soak them in cold water for five minutes, so that the shells of raw chestnuts can be easily peeled off after being separated from the pulp. Another method is to boil brackish water and soak raw chestnuts for five minutes before taking them out. In this way, not only the shell of chestnut, but also the skin inside will be easily peeled off with the shell.
2 like 73 browse 2017-11-02.
What is the best, fastest and most convenient way to peel chestnut shells?
Step: 1. Wash chestnuts for later use. 2. Cut a knife across the back of the chestnut with a knife. 3. Deal with the chestnuts one by one and put them in the bowl. 4. Pour boiling water into the bowl with chestnuts. 5, hot for about 5 minutes. 6. Scalded chestnuts can be easily peeled off by hand. Benefits of eating chestnut: 1. Anti-aging chestnut is rich in unsaturated fatty acids, vitamins and minerals, which can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis and osteoporosis. It is a nourishing product for anti-aging and prolonging life. 2, children's aphtha chestnuts contain riboflavin, often eating chestnuts is beneficial to children's aphtha and adult oral ulcers that are difficult to heal for a long time. 3. Chestnut is a good food for the elderly, rich in vitamin C, which can maintain the normal functions of teeth, bones and blood vessels and muscles, prevent and treat osteoporosis, backache and leg weakness, pain and fatigue in bones and muscles, and delay human aging. It is an ideal health fruit for the elderly. 4, Yiqi Jianpi chestnuts are dried fruit varieties with high carbohydrate content, which can provide more heat energy for the human body and help fat metabolism. They have the functions of benefiting qi, strengthening the spleen and nourishing the stomach.