Cistanche deserticola is mild and can be used for a long time, but it needs to be taken urgently in stages and should not be taken for a long time.
Generally speaking, the combination of the two is more, one kilogram of white wine, cistanche deserticola 150G, and Cynomorium songaricum is half that of cistanche deserticola, and 40G is taken warm every day.
Stewed meat, once a week, not every day, cistanche deserticola can, not lock yang.
The compound can be compatible with Eucommia ulmoides Oliv. , polygala tenuifolia, astragalus, ginseng, velvet antler tablets and hippocampus.
Some herbs with yin deficiency and yang deficiency are not needed. Epimedium is very good Because of this, people with yin deficiency should use it with caution.
How to eat cistanche deserticola is better?
Cistanche deserticola plays an important role in the history of Chinese herbal medicine in China. It has the reputation of "desert ginseng" and has high medicinal value. It is a precious traditional Chinese medicine in China. So, how should such a good medicinal material be eaten so as not to waste its value? Today, let's see how to eat Cistanche deserticola best.
We only know that Cistanche deserticola is a valuable medicinal material, but we don't know much about its efficacy and other functions. So we invited experts to introduce us to the knowledge of cistanche deserticola. Cistanche deserticola is produced in Inner Mongolia, Ningxia and Gansu, also known as desert ginseng, which has high medicinal and edible value. How to eat cistanche deserticola?
How to eat cistanche deserticola? Soak fresh and dried cistanche deserticola slices in water.
A small cup of boiling water at 80 degrees Celsius, put 3-5g fresh dried cistanche deserticola, and let it stand for five minutes. Has the effects of tonifying kidney yang, nourishing essence and blood, moistening intestine and relaxing bowels.
How to eat cistanche deserticola? Fresh and dried cistanche deserticola slices were soaked in tea.
Boil water as tea, no more than 7 grams at a time, and add roses and chrysanthemum morifolium. It can promote blood circulation, improve endocrine disorders, regulate physique, promote metabolism, reduce internal heat, nourish liver, improve eyesight, clear away heart fire, and strengthen spleen and stomach.
How to eat cistanche deserticola? Fresh dried slices of cistanche deserticola were soaked in wine.
Pour a proper amount of fresh dried cistanche deserticola into a soaking bottle (or add a proper amount of Cynomorium songaricum or Lycium barbarum). Then pour in pure grain liquor with a temperature of about 50 degrees (the ratio of fresh dried cistanche deserticola slices to liquor is 1: 15). Let it sit for a week and enjoy! Two ounces a day, suitable for men aged 25-70.
How to eat mutton porridge with meat and cistanche?
Raw materials: cistanche deserticola 15g, mutton 100g and japonica rice 100g.
Production: Wash Cistanche deserticola, wash and slice mutton, and dice onion and ginger for later use. Put cistanche deserticola into a casserole, add appropriate amount of water, and cook for 30 minutes, then remove the residue and leave juice. Add japonica rice, salt, onion and ginger, boil with strong fire, and simmer with slow fire for 35 minutes, subject to the maturity of japonica rice. Breakfast and dinner.
How to eat cistanche deserticola? Lycium barbarum, cistanche deserticola and chicken.
Raw materials: 350g of broiler, 0/0g of medlar/kloc, 8g of cistanche deserticola, 0/0g of ginger/kloc and 0/000g of clear water. Salt 5 grams, chicken essence 3 grams, sugar 1 gram.
Production: First, wash the chicken, cut into pieces, blanch, remove impurities from Lycium barbarum and Cistanche deserticola, wash and soak, and slice ginger for later use. Then take a clean pot, add water, ginger slices, cistanche deserticola, chicken and simmer for 30 minutes, then add Lycium barbarum and stew for 10 minute.
Efficacy: Cistanche deserticola can not only stop bleeding, but also promote blood circulation and remove blood stasis, which can be used for various hemorrhagic diseases. Lycium barbarum can treat blood deficiency and strain, dizziness, fatigue and dizziness.
Well, that's all for today, the best way to eat Cistanche deserticola. How to eat cistanche deserticola, I believe everyone has a certain understanding. When eating cistanche deserticola, you must remember to choose your favorite cooking method. Otherwise, it would be bad to waste such nourishing medicinal materials.
Can cistanche deserticola and Cynomorium songaricum be drunk?
Sure, you can do it as long as you want. Like my girlfriend who loves Yuhe, I sometimes eat this. I only eat it to have sex with her.
Polygonatum sibiricum, Cynomorium songaricum and Cistanche deserticola can be eaten together. How to put the proportion, how to eat.
Yes, but you can't eat indiscriminately.
First, lock Yang.
Dietotherapy value: tonifying kidney yang, benefiting essence and blood, moistening intestine and relaxing bowels. Can be used for treating bone steaming hot flashes, soreness of legs and knees, impotence due to kidney deficiency, and constipation due to blood deficiency. Cynomorium songaricum can be used to make wine, tea and soup. Natural health, the traditional way of health.
Suoyang porridge practice
Raw material Cynomorium songaricum 30 grams, appropriate amount of rice.
Practice rice and Cynomorium songaricum * * boiled, porridge after picking out Cynomorium songaricum.
Efficacy: strengthening yang, solidifying essence, nourishing blood and strengthening tendons. Suitable for nocturnal emission and dry stool.
Second, cistanche deserticola
Efficacy: Used for impotence due to kidney deficiency, nocturnal emission, premature ejaculation, cold pain in waist and knees, and weakness of muscles and bones. For impotence due to kidney deficiency, nocturnal emission and premature ejaculation, it is often combined with Radix Rehmanniae, Semen Cuscutae and Cornus officinalis. It is used for cold pain of waist and knees and weakness of muscles and bones. It is combined with Dipsacus and Psoralea corylifolia.
Practice of Cistanche deserticola wine
1. Cistanche deserticola wine: soak 200g of Cistanche deserticola in 3 kg liquor for 7- 15 days, and then drink 10-30 ml every day.
2. chinese wolfberry wine of Cistanche deserticola: Cistanche deserticola 200g Cynomorium songaricum 100g Gastrodia elata 30g Lycium barbarum 50g, soaked in 3kg Chinese liquor for 7- 15 days, and drank 10-30ml every day.
3. Cistanche deserticola toast: Cistanche deserticola 30g Cuscuta 20g, soaked in 500g liquor, and then drunk.
After drinking, you can continue to add white wine to soak.
How does taking Cynomorium songaricum and Cistanche deserticola at the same time produce phlegm?
Stop taking Cynomorium songaricum and Cistanche deserticola when producing phlegm.