material

5000g of fresh garlic. Salt1000g, sugar1000g, cold boiled water1000g, and vinegar 500g.

working methods

Step 1: cut off the fibrous roots of garlic, leaving 2-3 cm long garlic stalks, peeling, washing and putting them into a jar. Add 250 grams of salt to every 5000 grams of garlic, marinate 1 day, and turn the jar three times.

Step 2: add water to remove the spicy taste, and change the water 1 time every day for 4 consecutive days. Then take out the garlic, drain the water, add salt (750g), white sugar (1000mg) and cold boiled water (1000mg) to every 5000mg of garlic, mix well, pickle in a jar, and put in a cool place.

Step 3: 15 days. Generally, add 10% vinegar 5 days before eating.