Light chunks of cheese are usually used for pizza or pasta. Different Mexican flavors are tortillas, creamy Italy, smoked pies and sizzling hamburgers.
Pickled mozzarella cheese
This appetizer is very simple to make. In fact, it is made of dried tomatoes, spices and small olive oil on Mashuri cheese. Add fresh rosemary, cool for 8 hours, and let the perfume mix.
formula
Marsh cheese 225g, dried tomato 240g.
Olive oil100g chopped parsley15g.
Garlic powder 5g onion powder 5g
2.5g salt of dried cattle1.5g.
Italian flavor 2.5g fresh pepper1.5g.
decorate
Flat leaves or fresh rosemary
footstep
1. Cut the cheese into 2.5cm cubes. Put cheese pieces and tomatoes in a 20 cm square baking pan.
2. Stir100g olive oil, chopped parsley and 6 other spices, and pour them evenly on the cheese block. Cover plastic packaging for at least 8 hours or 24 hours.
3. Put the cheese on the plate. If necessary, you can decorate it with fresh flat leaves or short stripes and then bruise it.
Tomato fried chicken cake
This corn spring is full of Mediterranean sunshine: chopped or sliced Matthews cheese, tomatoes and roasted sons. Variety, try the taste of powder cake, not plain noodles.
formula
20 cm tortillas, 8 pieces of Marila cheese, 340 grams.
Jewish salt 3g fresh black pepper 2.5g
Fresh basil 1 pine roasted 50g.
Extra virgin olive oil 20g
Tomato 0.6cm thick slices 2
Production steps
1. Bake four cornflakes until they are warm, and put the cherry tomatoes on the tortillas, leaving a 2.5 cm border. Take 2g salt and pepper, and then add the rest of the malicious cake. In a medium-sized bowl, mix basil, pine, oil and remaining salt and support.
2. Bake the tortillas until the cheese melts and the tortillas become crisp and golden yellow, about 2 minutes. Cut the fried tortillas into wedges and serve with basil salad.
Fresh basil Malila pizza
This simple slice of national ham and tomato with meat sauce and fresh wheat cheese can be served with thin cheese in less than 20 minutes.