The top ten most difficult dishes to cook in China.
1, roasted whole camel in the Middle East, 2, Buddha jumping wall, 3, eggplant, 4, fried mutton with onion, 5, hibiscus meat, 6, radish strips with fresh clams, 7, drunken shrimp, 8, braised puffer fish, 9, boiled cabbage, 10, bean paste.
1, Middle East roasted whole camel
Among the top ten most difficult dishes in China, roasted whole camel can be said to rank first. Because before you do it, you have to kill the camel and bleed it, which is a very energy-consuming thing. In addition, in the case of cooking, it takes a lot of effort to put pigs, horses, cows, mutton and its chicken, goose and duck eggs into the stomach of Camel Map and cook together.
2. Buddha jumps over the wall
Buddha jumping wall, also known as Mantanxiang and Fushouquan, is a local specialty food in Fuzhou, Fujian Province, and belongs to Fujian specialty food. It is said that it was developed by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou during Guangxu period of Qing Dynasty. According to Mr Fei Xiaotong, the creator of this dish is a group of beggars.
It is an imperial meal, and I firmly believe that everyone who has mastered it knows that this home-cooked dish can't be cooked, because it needs a lot of raw materials, so it is very inconvenient to solve.
3, eggplant owl
Just listening to this name, I firmly believe that some people don't know how to pronounce the word owl, and think that this word invisibly increases the difficulty coefficient of this home-cooked dish. Indeed, this home-cooked dish itself is more difficult to cook. The origin of this home-cooked dish is actually the 87th version of A Dream of Red Mansions. Sharks are dried shrimps. A more practical way is to peel the eggplant, then cut it into pieces, then fry the eggplant with pig fat, and then fry it with many other foods. Anyway, it's inconvenient.
4. Fried mutton with onion
Sauté ed mutton with onion (sadeedlambsliceswithscallion) belongs to Huizhou cuisine and is one of the classics of Huizhou cuisine. Has the effects of strengthening yang, strengthening waist and kidney, nourishing yin and blood, and preserving health. Beef is tender, smooth, delicious and juicy, and it's still unfinished after eating. The meat is tender and has a little onion flavor.
This home-cooked dish appears in this ranking list, which may be unfamiliar to many people. In fact, the simpler the dish, the harder it is to make a delicious taste. Because the standard of this home-cooked dish is that the mutton is fried outside but tender inside, and the flavor of beef comes from onions, the difficulty coefficient is very high.
5, hibiscus meat
Hibiscus meat is a traditional special food in Zhejiang province, which belongs to Zhejiang special food. The color is beautiful and elegant, the taste is delicious and refreshing, but it takes a lot of effort and great thought to make it. This home-cooked dish is not only delicious in color and flavor, but also has the effects of replenishing qi and blood, nourishing yin and nourishing blood, and can cure malnutrition.
Although it tastes delicious and takes a lot of time and energy to cook, you can't eat with some fresh fruits.