Recipe for beef bone soup

Materials

Materials: 500 grams of beef bones, half an onion, 2 carrots

Ingredients: ginger , appropriate amount of salt

Method

1. Cut the ginger into three small slices, cut the onion into round slices, and cut the carrots according to the hob (onions and carrots can be cut into pieces according to your own preferences)

2. Fly the beef bones into water to remove the fishy smell. When removing the fishy smell, add a few slices of ginger to remove the fishy smell. The effect will be better.

3. Use an earthen pot to make soup, or you can use a clay pot now available on the market to make soup.

4. Wash the beef bones, add water, add ginger and onions and bring to a boil over high heat. It will foam. Skim off the foam and turn to low heat.

5. Throw in the carrots and cook for 1 and a half to 2 hours.

6. When the carrots can be pierced with chopsticks but are not too rotten, they can be served.