Green tea coffee is a pure oriental coffee. Pour the whipped cream into the brewed coffee and sprinkle with some green tea powder. Next, I will share with you the practice of green tea and coffee. Let's study together!
Introduction of green tea and coffee
Japan is a wonderful place. I don't know whether to praise or scold the absorption and integration of foreign cultures. Green tea and coffee are such things. The actual operation method is actually different from the above. After coffee and sugar are mixed, add cream in a spiral shape, and then sprinkle with green tea powder. It looks more like a gem, but it tastes really different, with a nondescript feeling of French bread with salted fish.
Green tea coffee was officially imported into Japan for the first time in 1877, that is, during the Meiji Restoration. Coffee is regarded as a high-grade beverage symbolizing European culture.
After a hundred years, Japan has gradually developed a coffee culture with its own flavor.
Green tea coffee is a pure oriental coffee. Because green tea has anti-cancer and anti-aging effects, the habit of drinking green tea is quite popular in Japan, so it is inevitable that Japanese people will sprinkle some green tea powder when drinking coffee, which will become a kind of healthy drink.
When drinking green tea and coffee, the unique elegant fragrance and slightly bitter taste of green tea, and the rich and heavy aroma and slightly sour and sweet taste of coffee, two completely different flavors, communicate and stir in the mouth, just like the communication process of two different cultures, seeking a stable balance in conflict and integration.
Drink a cup of green tea and coffee when you are depressed! In this way, there are countless catkins dancing in the afternoon sun, and the bright frosted glass reveals the gentle light at two or three in the afternoon. The sofa is also lazy in the sun. Leaning on the sofa, like a phantom puppet, slowly reflected at the end of the intersection of light, like an unrealistic and abrupt voice flowing into the dream, but everything between the eyes is alive, just separated? Break up? Two words, with a little melancholy taste.
Take a sip of green tea and coffee. The unique elegant fragrance and slightly bitter taste of green tea are mixed with the rich and heavy aroma of coffee and stirred in your mouth. This is the feeling of love in memory! Love in memories is sweet, but memories are memories after all. No matter how happy the day is, it can only go further and further in the passage of time. So it gives birth to bitterness, just like this green tea coffee.
The practice of green tea coffee
The smell of green tea and coffee draws our eyes back from distant countries. Japan is a nation that is good at absorption and integration. This is a pure oriental coffee. The elegant fragrance of green tea and the rich and heavy communication of coffee are stirring. Healthy orientation of the new popular coffee, light green tea fragrance, quite oriental flavor, you might as well try it!
This is the most oriental fancy coffee, and the method is very simple. The intensity of coffee is mixed with the fragrance of green tea, and there will be no conflict at all. On the contrary, you will be surprised at its harmony.
Features: Japanese imported green tea powder has unique green tea fragrance and sweetness.
Tips: Green tea powder has health care function, and the dosage can be increased or decreased at will.
Taste: Bitter, mellow and fragrant.
Ingredients: 1 cup espresso, sugar packets, right amount of whipped cream, a little green tea powder.
Procedure:
First, prepare some green tea powder. You can grind dry green tea. If it is green tea with high water content, you can chop them up.
Then make a cup of coffee according to your own taste, strong or weak. Finally, pour the coffee into the cup, put a spoonful of fresh cream on the surface of the liquid, and then sprinkle some green tea powder on the surface of the cream.
A small amount of sugar can be put in green tea coffee, which can stimulate green tea to emit more fragrance. ;