Sushi is a traditional Japanese food with a long history, which can be traced back to the time when Japan began to develop rice cultivation 2000 years ago. In ancient Southeast Asia and coastal areas of China, there were foods similar to sushi, but in different forms. Sushi is very popular not only in Japan, but also all over the world.
Its preparation method is to season with vinegar, sugar and salt, cool the vinegar rice cooked in pearl rice, Japan, which is low in fat and slightly sweet, and add ingredients such as fish, seafood, vegetables, eggs or other meat.
Types of sushi:
1. Hold sushi: Hold the rice into a bite-sized long rice ball and wrap it with other fresh ingredients. In sushi, vinegar rice is called "relic" and the ingredients on it are called "seeds".
Sushi can be eaten by hand or chopsticks. The correct way to eat is to dip fish fillets or other ingredients in soy sauce, and rice must not be dipped in soy sauce.
2. Grilled sushi: As the name implies, it is grilled sushi, and the surface of the ingredients is slightly grilled with a spray gun. Roasted seafood fat gives off an attractive fragrance, which is suitable for people who don't like raw fish.
3. Warship roll: made of rice balls with a height of 2cm and seaweed with a height of 3cm, wrapped around, and filled with ingredients in the depression.
There are two ways to eat warship rolls: one is to drop soy sauce on warship rolls; One is to let the chef spread soy sauce on sushi with a brush. Never dip in soy sauce directly or use vinegar ginger instead of brush. Will be considered impolite.
4. Sushi: Also known as "box sushi" or "box sushi", it is the mainstream in Kansai, Japan. As the name implies, it is made of boxes, sushi is square, and its appearance is very regular.
The method is to spread the ingredients on the bottom of the locker first, then put the rice on it, or stack other ingredients layer by layer, press the lid down slightly, and finally cut it into bite-sized squares with a knife.