I think rice wine is a nourishing dish for medicinal diet, such as "roast chicken" which uses little water. In addition to soup and meat, this dish can also be made into hot pot with favorite vegetables, which nourishes blood and benefits qi and is nutritious. The specific method of delicious food is as follows.

material

1 chicken

Ginseng beard 20 grams

Angelica sinensis 10g

Chuanqiong 10g

Astragalus membranaceus 10g

5 grams of medlar

3 bottles of red rice wine

Appropriate amount of ginger slices

Sesame oil right amount

Practice steps

1. Boil Chinese herbal medicines with rice wine and simmer for 10 minutes;

2. After stewing, drain the medicinal materials and decoction for later use. Blanch the chicken pieces with hot water for later use;

3. Stir-fry ginger slices with sesame oil, then stir-fry chicken pieces, and then stir-fry herbs;

4. Pour in rice wine, boil and stew for 10 minute, then pour in medicinal soup and stew;

5. You can add salt properly when drinking soup, or you can cook it with your favorite vegetables.

Other practices

I. Main components

chicken (as food)

1

Mould mushroom

Proper amount

join

Proper amount

condiments

peanut oil

1?o'clock

Chinese hard liquor

15ml

pepper

Proper amount

step

1. 1. Add peanut oil and coarse salt and stir fry 10 second.

2. Then add chicken, white wine and pepper and stir fry 1 min.

3. Then add 1200ml and simmer 15 ~ 20min.

4. Then, you can cook.

Second,

The practice of frying chicken soup with white wine;

Material: chicken100g

Accessories: oil, salt, ginger 1, liquor 100g.

Steps:

1. Wash and chop the chicken and pat the ginger flat.

2. Pour some oil into the pan and fry the chicken.

Pour in white wine

4. Pour in 1 bowl of water

5. Bring the fire to the boil until a bowl of soup comes out.

6. Add a little salt.

nutritive value

Drinking chicken soup with wine can promote blood circulation and metabolism, and has the functions of enriching blood and caring skin, promoting blood circulation and dispelling cold, and dredging meridians. The function of cooking chicken soup with wine is to improve the flavor of chicken soup and give full play to its nutrients. The natural malt flavor of beer is fully mixed with meat, which makes the meat more tender, smooth and delicious, and can also remove fishy smell and greasy. The amino acid content of various sugars is very high, which makes chicken soup have a strong flavor. Yellow rice wine can penetrate into food tissues, dissolve trace organic matter and make dishes soft and tender.

Chicken soup with wine usually has the functions of nourishing the body, protecting the heart and beauty beauty.

1, nourishing the body: boiling chicken with wine has the functions of promoting blood circulation, dispelling cold and relieving pain, and can supplement rich nutrition for the human body. After proper consumption, it can relieve physical weakness, keep energetic and improve liver and kidney function. Regular consumption can also nourish the body and delay aging.

2, protect the heart: hip flask chicken has a protective effect on the heart, not only can improve the function of the heart, but also nourish the myocardium and enhance the antioxidant capacity of human myocardium. Stewed chicken with wine contains flavonoids, which can also protect the cardiovascular system and maintain heart health.

3. beauty beauty: Cooking chicken with wine can promote the absorption of protein and fat. Organic acids, amino acids and sugars can nourish the skin, enhance the antioxidant capacity of the skin and accelerate the regeneration of skin cells. Regular consumption can make the skin delicate and elastic. Boiling chicken with wine can tonify qi and blood, enhance human hematopoietic function, and have a conditioning effect on dull complexion.