2. Cut the fish cake into pieces;
3. Put in a bowl and steam in a cage for 10 minute;
4, from the pot, put a small dish of vinegar beside the bowl, so that simple Wenzhou fish cake can be eaten.
Wenzhou fish cake is delicious, which can not only enjoy the delicious fish, but also save the trouble of deboning, especially suitable for the elderly and children. It is also a traditional folk specialty in Wenzhou. Fresh marine fish such as Huang Guan fish and mackerel in the East China Sea are used as the main raw materials, supplemented with unique condiments, and refined by traditional formula and advanced technology, without adding any pigments and preservatives. The meat is tender, fresh but not fishy, with low fat content and extremely rich nutrition. It contains calcium amino acids, vitamins A, E and C, as well as potassium, magnesium, phosphorus and molybdenum. It is a natural fish food for families, hotels, tourists and gifts to relatives and friends.