Tomato100g

Pork ribs1250g

20g of ginger

Onion 15g

Cooking wine 20 ml

5 grams of salt

Exercise:

1), chop the ribs into 4cm strips, cook them in boiling water for 5 minutes, then pick them up and rinse them with clear water.

Blood bubbles, drain water for later use.

2) Remove the tomato skin.

3) Put the above ingredients and formula into a casserole, add 5000 ml of water, and put it on a big fire.

Turn off the heat after boiling, about 1 hour. Just add salt.