Ingredients: cucumber 1, wax gourd 30g.
Seasonings such as onion 1, soy sauce 1 tablespoon, pepper powder 1/ teaspoon, salt 1/2 teaspoons.
The practice is as follows:
1. Soak dried yuba in clear water and cut it into small pieces, and cut cucumber into diamond-shaped pieces for later use;
Step 2 cut the melon into pieces
3. Chop the onion for later use;
4. Put a little oil in the pot. When it is 50% hot, saute shallots, add wax gourd and fry for 2 minutes.
5. Add cucumber and stir fry a few times, add soy sauce and pepper powder and stir fry;
6. Season with salt before cooking.