1

Chopped pepper

2 tablespoons

Spinach trailing leaves

1. Wash spinach and take leaves for later use.

2. Mix flour, eggs and water into a batter, and prepare some dry flour.

Boil the water in the pot and get ready to mop the leaves at once.

4. Dip the spinach leaves in dry flour, and then hang the egg powder paste. Because you don't use bean flour, you can use chopsticks to make it hang more evenly when you hang it. Drag the leaves into a piece and put them in the pot. Basically, one piece is done, and one piece can be fished out. After fishing out, the code is in the plate;

5. Prepare toppings, put a little oil in the pot, add garlic and ginger to the spicy pot, and then add minced meat and stir fry.

6. Add chopped pepper, sugar and vinegar and stir fry a few times.

7. After the aroma of cooking is floating out, add water starch, stir fry and roll, pour it on the trailing leaves while it is hot, and stir when eating.