Chike, Zhi Min Road, Chengdu
The dining room is on the second floor, with a large area and plenty of light, but the sense of shame here is not great, which is more suitable for 2-4 people to eat, and the consumption here is not very high, and the per capita income is about 100 yuan. The specialties here are coarse frog, special grilled fish fillet, naked shrimp, paper-baked fresh abalone, cold beef and Nestle Palm Treasure.
These dishes taste spicy, but they are really delicious. The desperate frog is bullfrog, whose meat is stewed with red pepper, garlic and other ingredients. The meat is delicate and delicious. Grilled fish, isn't it? Put the fish on it, and the processed fish has no fishbone. Roasted fish fillets with pepper seeds, chopped green onion and the like. Full of fragrance. Suggestions.
In fact, the naked shrimp has been shelled when cooking. Generally, shrimps are steamed and dipped in soy sauce vinegar. It is presented here in the form of spicy kebabs, which tastes good. Baked fresh abalone on paper contains noodles, like a staple food. This soup is sweet and delicious.
Eating cold beef and Nestle's palm treasure is exquisite and spicy, but not exaggerated. If you are afraid of spicy food, you can order brown sugar tofu pudding, which is really much better.
Ma Lu bian bian hot spicy dip
This is a very popular mala Tang restaurant. The decoration here also has a feeling of the eighties and nineties. The design of the wall has also completed the past life scenes, and there will be some noise. There are two kinds of pot bottoms, traditional and scenic. The price is 45 yuan. There are many kinds of dishes and the price is relatively grounded. Some are only a few cents a string. Under normal circumstances, the average person can eat fifty or sixty yuan.
The bottom of the pot here can be slightly spicy or spicy, but pay attention here. The spicy taste of Chengdu people may be different from what you said. In fact, there are many maocai worth tasting on the roadside. Maocai such as clams, brains, noodles and beef are recommended.
Yuji Thai seafood hotpot
The price here is around 150 yuan per capita, which is also considered as the internet popularity in online celebrity stores. The front of this store is often lined with people. It is common to wait for two or three hours before dating, so the store will prepare boiled water and snacks for consumers.
The desserts in this shop are really super delicious. Caramel pudding, sago, nut biscuit balls, mango glutinous rice and all kinds of cakes are delicious, but the signature dishes here are not disappointing. The bottom of the pot is fresh Dongyingong soup. Yuji Thai-style seafood hot pot is added with a secret seasoning bag and poured with enough coconut juice, which will be more fragrant than ordinary Dongyin Gong soup stalks and dipped in many dishes. There are signature lemon mint and classic traditions.
The seafood ingredients here are fresh and the service attitude is good. Whether dining alone or in groups, messengers have the exclusive service of waiters and recommend their signature curry shrimp, which is great.
Guoerjiang spicy chicken
The restaurant is located on the 5th floor of Silverstone Plaza, with a small area and distinctive decoration. Taola chicken is known as the pioneer of red and green pepper chicken. A kilo of pepper is two kilos of chicken, and the materials are exquisite. Peasant chicken with Yunnan millet pepper and Guizhou green rice pepper, secret seasoning. After pickling and stir-frying, the chicken is very spicy and tender. Their A Bing bangbangji is also delicious, which is worth recommending. There are also some small and delicious foods, such as millet ribs, hot dishes and fried potatoes, which are also delicious. For spicy food, brown sugar ice powder and orange peel and red bean soup are recommended.