Fried meat with onions

Lean meat, onions

1. Put the lean meat slices into a bowl, 1 spoon of light soy sauce, 1 spoon of starch, and appropriate amount of grinding Marinate with black pepper for 10-20 minutes

2. Wash the onions and cut into cubes or shreds

3. Heat oil in a pan, slide in the marinated meat slices, and stir-fry quickly until it changes color completely, remove and set aside

4. No need to wash the pot, heat the pot with oil, add the chopped onions, stir-fry until soft and change color

5. Adjust to medium-low Turn on the heat, add the meat slices, and stir-fry without stirring. Add an appropriate amount of salt and light soy sauce, stir-fry evenly, and stir-fry evenly.

Stir-fried lettuce

Lettuce and minced garlic

< p>1. Peel, wash and slice the lettuce, and prepare the minced garlic

2. Heat oil in a pan, stir-fry the minced garlic until fragrant, add the lettuce and stir-fry for a few times, then add an appropriate amount of salt to keep the lettuce green< /p>

3. Stir-fry the lettuce until it is medium-cooked, add appropriate amount of water and stir-fry, which will make it easier to stir-fry

4. Stir-fry the lettuce until it is completely cooked and soft, then take it out of the pot< /p>