There are many dishes that I like to eat, including sweet and sour pork ribs, Guijiang fish, seaweed and egg drop soup, stuffed tofu and so on. But if you ask me what my favorite dish is, I will answer without hesitation: "Stuffed eggplant!" Making stuffed eggplant is actually not complicated. You only need to prepare a few eggplants, prepared stuffed fillings, and about 250 grams of flour, and the raw materials are ready. First cut the eggplant into round pieces about 1 cm thick, then cut the round piece in half, and then stuff the prepared stuffing into the eggplant. The stuffed eggplant is almost ready. However, you can’t put it in the pan yet. There is another important step, which is to add some water and an appropriate amount of salt to the flour to make a paste. Coat the stuffed eggplant with a layer of flour batter, and then put it in the pan. The control of heat is crucial. If the firepower is too strong, the stuffed eggplant will be fried. If the firepower is not enough, the stuffed eggplant will not be cooked. Therefore, the control of heat is the key to whether it is delicious or not. Wait patiently until the stuffed eggplant turns golden brown, and it’s ready to serve! The fried stuffed eggplant is golden brown and exudes a strong fragrance. Take a bite gently, ah! Crispy on the outside and soft on the inside, plus the fragrance of pork, it’s so delicious! The oval-shaped stuffed eggplant is not only delicious but also beautiful in appearance. It is a top choice among fried dishes. Stuffed eggplant can be said to be a delicacy suitable for all ages and loved by everyone. Friends, if you come to my hometown as a guest, this delicious stuffed eggplant will surely make you full of praise and linger over it.