Korean people take rice as their staple food, and they are also used to eating rice for breakfast instead of porridge. I also like to eat chili peppers and kimchi. When eating barbecue, I add spicy condiments such as chili peppers, peppers, and garlic. Soup is an indispensable part of every meal. Sometimes pork, beef, dog meat, and chicken are added to the soup to cook, and sometimes it is simply poured with soy sauce and some bean sprouts. Koreans are also very averse to talking while eating.

Generally Koreans eat soup, rice and a few side dishes in the morning

Soups generally include spicy cabbage soup; miso soup; kelp soup; etc.

There are also many kinds of rice, including white rice, five-grain rice, bean rice, sticky rice, etc.

There are more types of side dishes, including mixed bean sprouts, radish kimchi, spicy cabbage, dried fish, etc.