Soup is made by stewing a lot of water and all kinds of cooked vegetables, meat and some other seasonings for a long time. There are many kinds, such as chicken soup, duck soup, fish soup, egg soup, noodle soup, seafood soup, vegetarian soup, seafood soup and so on.

For example, fish soup—

Ingredients: 2 crucian carp, green radish 1, coriander 1, leek 1.

Accessories: ginger 10g, cooking wine 20ml, pepper 3g, refined salt 3g, edible oil 20ml.

1, fresh crucian carp, fish scales, viscera. (This step allows the stall owner to do it for you and go home to wash it. )

2. Wash the crucian carp, smear cooking wine and pepper on both sides, sprinkle a small amount of shredded ginger and marinate for 20 minutes.

3. Wash the skin of green radish and cut it into slightly thick silk.

4. Wash and cut parsley and shallots, and slice ginger.

5. Add cooking oil into the wok, and when it is 70% hot, add the pickled crucian carp.

6. Fry on medium and low fire until both sides are golden, add ginger slices, and then pour cooking wine along the side of the pot to remove the fishy smell.

7. Add enough hot water and bring to a boil.

8. Turn to low heat and cook for 10 minute, then add shredded green radish.

9. Then cook for 10 minute, and add pepper to refresh.

10, season with salt.

1 1. Finally, cook for about 3 minutes, sprinkle with chopped parsley and shallots, and turn off the heat.

12, finished product.