Instant noodles can be said to be a kind of delicious food that everyone loves, and the method is simple and quick. It was particularly popular in the 1980s and 1990s, because the economy and society were still developing and rising, and people's material living standards were not rich enough, so instant noodles became a delicious food that everyone could afford and loved. Although people's living standards have improved qualitatively now, sometimes instant noodles are really delicious. Sometimes when you don't want to cook at home, if you don't want to eat takeaway fast food, you can buy a pack of instant noodles downstairs to solve a good meal.

Although the name of instant noodles has the word convenience, its cooking style will not be bound by these two words. After all, people's living standards have improved now, but when they want to eat instant noodles, we can make them more nutritious. Today, the cook will share with you a delicious instant noodle-fried noodles with ham and eggs.

Today, you can know a thing or two from the name of the recipe, that is, adding eggs, ham and vegetables to the monotonous instant noodle cake to enrich the taste and enhance the nutritional value, so that when you eat instant noodles, you will also experience the delicious feeling of nutrition. After I cooked a pot of instant noodles for the first time, my family praised me for tasting it and said that I should cook it for them often in the future, because the taste is really different from ordinary mixed noodles or instant noodles. Therefore, I am also very happy to share this delicious instant noodle with you today. I hope you can taste the most delicious food in the world together.

Fried instant noodles with ham and eggs

Ingredients: 2 pieces of instant noodles, 4 pieces of Shanghai green, a short piece of ham sausage, a short piece of corn, 2 eggs, Laoganma 1 spoon, 2 tablespoons of soy sauce, and salt 1 spoon.

1. Heat half a pot of water in the pot, blanch the instant noodle cake, then take it out, drain it, put it in a bowl, pour a few drops of cooking oil and stir it evenly to prevent the noodles from sticking to each other.

2. The corn is peeled and granulated, cleaned in Shanghai, and the ham is cut into pieces.

3. Fry the eggs in the pot and take them out for later use. When frying eggs, you can add some salt to taste.

4, from the pot, pour the right amount of oil into the pot, turn on a small fire to heat, and then pour the corn kernels into it and stir fry.

5. Then pour in the ham pieces and stir fry together until the surfaces of the corn kernels and ham pieces turn brown slightly.

6. Stir-fry the instant noodles evenly, pour in 2 tablespoons of soy sauce, stir-fry them evenly with 1 spoon of salt and 1 spoon of Laoganma, and color and season the noodles.

7. Add vegetables and stir-fry until soft before cooking.

A plate of colorful fried noodles with ham and eggs is ready! Noodles are delicious. Eating ham, eggs and vegetables together is really rich in nutrition. Eating a pot alone is not a problem!