Cut it into sections and string them together with bamboo skewers.

Ingredients: 1 carrot, 2 green peppers, 10 cooked quail eggs, 10 grams of kelp, 1 tofu skin, 1 ham sausage

Accessory ingredients: appropriate amount of hot pot base

1. Cabbage is also skewered.

2. Green chili peppers are also skewered.

3. String the cauliflower into strings.

4. The tofu skin is also skewered.

5. Kelp is also strung into strings.

6. Boil the quail eggs and string them into skewers.

7. String the ham sausage.

8. Cut the carrots into pieces and put them on skewers.

9. Put the skewers into boiling water and blanch them.

10. Prepare all the ingredients and put them on the plate.

11. Put some tomatoes in the pot and add the stock.

12. After boiling, add the hot pot base ingredients and continue to boil.

13. Add the skewered skewers and continue to boil.

14. Light the alcohol block in the alcohol pot.

15. Then sit on the skewer and continue heating.

16. The steaming skewers are ready.

17. Finished product.